A-One Bak Kut Teh (Closed)

More Reviews at http://www.umakemehungry.com/2015/10/a-one-bak-kut-teh.htmlOpening its branch business since late August 2015, A-One group has taken over the lease space of Boston Seafood Shack in Star Vista replacing the Western cuisine into one of the top local delights, Bak Kut Teh.And of course in this Singapore's first naturally cooled malls, patrons have the choice of dining under the fans or inside the restaurant with air conditioned environment.Interior is spacious and bright with ample

A-One, famous for their claypot scallop porridge, has started their first A-One Bak Kut Teh at The Star Vista. Combining the essence of bak kut teh into their smooth textured porridge, its no surprise they brand themselves as the first in Singapore to offer Claypot Bak Kut Teh porridge.On top of this, they offer various selection of bak kut teh soup and a number of other items like braised and stir fried dishes. As for this food tasting, we were served 1 or 2 items from different category in the

A-One is a chain of casual restaurants which is well known for its claypot porridge. Recently it has opened a new outlet in The Star Vista, taking over the space formerly occupied by Boston Seafood Shack (by Creative Eateries). Similar to its former occupier, there is both air-con and non air-con dining in area. I personally prefer in the air-con area, as the non air-con area is hot and humid, as well as, a bit too dark to take photos of the food. This outlet is different from other outlets unde

First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. The Pork ribs porridge is less peppery ,the ribs are well marinated adn delicious.The Ampang Yong Tau Foo cons

Food tasting nite on 21 Oct organized by OpenRice at Aone BKT . They took over the place which used to house Boston Seafood Shack at Star Vista. As for the dishes, there were some hits and misses. This marks their maiden venture into the BKT biz, trying to marry and blend in with their expertise in porridge making. Porridge dishes such as Pork ribs porridge and Minced meat with meatball porridge were generally alright but other dishes such as Ampang Yong Tau Foo, Assorted Vegetables in Sambal sa

This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMMNice and hotThe 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfectThe flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hotThe next dish to be is the nicest, the pork ribs soup, you can ask for the soup to be top up, it is not as hot as the porridge, i find the hottness just right

Bringing back to the familiar traditional taste, A-One Bak Kut Teh has recently opened their new outlet at Star Vista. The comfort ambience and family dining style experience of its local restaurant proud to claim themselvem as Singapore's First Claypot Bak Kut Teh Porridge. The menu is designed by the main concept of Pork design ! which related to their Signature of pork related dishes. Don't be SHIOK with A-ONE Pork menu, as on top of the typical local Bak Kut Teh, they also serve local delica

Opened on 20 August, the multi-branch A-One Claypot House is now officially venturing into Bak Kut Teh (肉骨茶, abbrev. BKT). This new concept of theirs is known as A-One Bak Kut Teh, and the branch at Star Vista is their first BKT themed eatery, which has taken over the now defunct Boston Seafood shack.DETAILSAccessibility: Approx. 3 mins walk from Buona Vista MRT Station (Exit C) LET'S EAT!All cooked with their signature Bak Kut Teh (BKT) stock recipe, which uses high grade white pepper for boili