Established since 2008, A-ONE Claypot House meticulously crafted menu is a good balanced combination of soul foods, incorporated with the local palate, inspired by traditional cooking methods. <br>Its mantra is that food should be consumed at the right temperature – and hence the use of traditional claypot cooking techniques which has good heat insulation. <br>Central to the cooking are fresh ingredients - with great emphasis in attaining the natural flavours from the ingredients without using any preservatives. For the health conscious, claypot cooking uses less oil yet retains its natural flavours. continue reading
Opening Hours
11:00 - 20:00
Tue - Fri
11:00 - 20:00
09:00 - 20:00
09:00 - 18:00
Payment Methods
Restaurant Website
Signature Dishes
Traditional Claypot Scallop Porridge Spinach with 3 Types of Egg Aone Superior Pot Hotplate Sesame Oil Chicken Noodle
Review (1)
It was a long time and missed those Claypot porridge from A One. Waiting time was fast and started to ordered their signature disk minced meat and assorted eggs Claypot porridge , assorted vegetables with sambal and deep fried homemade prawn balls and dried fruit tea. Serving of about 10mins. Claypot was served hot and strong aroma of porridge. The porridge have a thick textured. Assorted vegetables was very well done as not that spicy even with sambal with bigger fried Ikan blis alike. Vegetables is fresh and crushy feel. The prawn balls is house made. I felt it is not that great by my taste and not value for money too. It will be great if serve slight bigger. Ha. Overall was great and those like porridges must give it a try. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)