10
5
0
Level3
98
1
2013-05-28 13 views
Quick lunch over at Jurong Point. Wanna change the usual place of eating at Food Court to a better cafe, priced reasonably. Both on the same floor. Seafood hor fun. The portion is just right and with lots of ingredients like prawns, fish slices, sotong. Chicken claypot rice. The sauce is all concentrated in the centre, I need to mix them all evenly before having a tasty claypot rice. It is kind of ready made style. Not as fragrant as those cooked with the claypot over flames. There is not much
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Quick lunch over at Jurong Point. Wanna change the usual place of eating at Food Court to a better cafe, priced reasonably. Both on the same floor.
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Seafood hor fun. The portion is just right and with lots of ingredients like prawns, fish slices, sotong.
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Chicken claypot rice. The sauce is all concentrated in the centre, I need to mix them all evenly before having a tasty claypot rice. It is kind of ready made style. Not as fragrant as those cooked with the claypot over flames. There is not much chicken though, have lots of bones. Despite that, it is still quite yummy.


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-02-20
Spending Per Head
$12 (Lunch)
Level3
98
1
2013-05-22 8 views
Wanna eat some non-fried food for dinner due to sore throat. A1 Claypot house is the right choice at Jurong Point. It is considered quite new in Jurong Point. Environment wise it is considered alright. However, the waiter and waitress are quite slow in attending to customer requests. Perhaps due to the crowd in the restaurant. Hmm.. Can improve on! :0We ordered rice with sesame chicken. It was piping hot and the sauce was a little too salty after eating. Chicken was tender and fresh, they gave u
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Wanna eat some non-fried food for dinner due to sore throat. A1 Claypot house is the right choice at Jurong Point. It is considered quite new in Jurong Point. Environment wise it is considered alright. However, the waiter and waitress are quite slow in attending to customer requests. Perhaps due to the crowd in the restaurant. Hmm.. Can improve on! :0

We ordered rice with sesame chicken. It was piping hot and the sauce was a little too salty after eating. Chicken was tender and fresh, they gave us the chicken wings parts
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Fish with shredded scallop porridge. The fish slices and scallops are of reasonable portion.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-16
Spending Per Head
$15 (Dinner)
Level4
2013-05-17 24 views
Supporting the Local brand again! Yes!FoodThe unique taste of winter-melon in the Homemade Barley has caused my repeat orders. Ordered 2 cups, 1 cold and 1 warm version. Cost: S$1.50 eachOne of its recommended dish, Steamboat Sliced Fish Soup over the scalding pot. The fire was ignited by the staff in front of our eyes when the pot arrived at our tables. A pot filled with seaweed, broccoli, tomatoes, cabbages, sliced fishes and not forgetting the yammy fried egg whites. It's best to pair wit
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Supporting the Local brand again! Yes!

Food
The unique taste of winter-melon in the Homemade Barley has caused my repeat orders. Ordered 2 cups, 1 cold and 1 warm version.
Cost: S$1.50 each
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One of its recommended dish, Steamboat Sliced Fish Soup over the scalding pot. The fire was ignited by the staff in front of our eyes when the pot arrived at our tables. A pot filled with seaweed, broccoli, tomatoes, cabbages, sliced fishes and not forgetting the yammy fried egg whites. It's best to pair with a bowl of rice.
Cost: S$9.90
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Comes with a little green clothes peg by the side of the pot, the blazing fire almost got it burnt. I'm glad that the process of combustion of inflammable materials hasn't produce any foul smell afterall.
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A handsome amount of fish slices scooped up from the hot pot.
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Additional egg was added to Claypot Century Egg Minced Meat with a topped up of S$0.70.
Sticky and gluey porridge together with minced pork and century egg. Good enough for the night. However do remember to keep a distance away from the claypot as it was hot.
Cost: S$7.90 (without Egg) / S$8.60 (with Egg)
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Service
The guy who take cares of the queue had gotten me a seat quickly. Food was also served shortly after my order. Good Service and at no service charge.


Ambience
Packed as usual. However the crowd is well controlled by the proper allocation of seating by the guy. Empty utensils were cleared promptly and no scattered food were seen. Clean and bright environment.

Price
Save up the additional 10%! No service charge except on public holiday.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-16
Spending Per Head
$11 (Dinner)
Recommended Dishes
  • Porridge
Level4
2013-04-30 35 views
The thought of supporting Singapore's Brand - AOne.Barley drink is available finally - during my first visit, Barley drinks were sold out. Mild sweetness in the drink with strong fragrance of winter melon stripes. However, there isnt any barley grains nor winter melon in it.Costs: S$1.50 per cupI will choose Mushroom Chicken Claypot Rice over Claypot Noodles (Ee Mee) for my dinner. Amazingly there is no burnt taste at the sides of the claypot. Condiments of the claypot rice are adequate to a ce
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The thought of supporting Singapore's Brand - AOne.

Barley drink is available finally - during my first visit, Barley drinks were sold out. Mild sweetness in the drink with strong fragrance of winter melon stripes. However, there isnt any barley grains nor winter melon in it.
Costs: S$1.50 per cup
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I will choose Mushroom Chicken Claypot Rice over Claypot Noodles (Ee Mee) for my dinner. Amazingly there is no burnt taste at the sides of the claypot. Condiments of the claypot rice are adequate to a certain extend, I realised having chinese sausages and salted fish in a claypot rice is a must. Checked. They have it.
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Big chunks of chicken cubes are found together with black mushrooms. Braised juices of the mushroom ooze out as I bite on it. Sweet and Saltish tasting, making a decent blend with the white rice below.
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Claypot Ee Fu Mee is nothing but very similar to Sheng Mee, just that the only difference is that the thick sticky gravy fills up to the claypot.
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I did not enjoy my noodles, look at the length of the noodles, they were all cut into smaller lengths. Arghh...
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Overall AOne Claypot house tries to sell something similar to Zhi Char style but at a higher pricing. Afterall, we are still dinning in a mall, not neighbourhood coffeeshop. Food are move on average standards and the best deals given to customer is that No Service charge is rendered.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-30
Spending Per Head
$7 (Dinner)
Recommended Dishes
  • Mushroom Chicken Claypot Noodle
Level4
2013-04-24 19 views
What's with the long queue outside AOne Claypot House ever since it was first launch.As we were queuing, we were given the menu to indicate our order for the night.FoodLemon tea tastes average and not that sweet. What we indicated on the menu was actually barley and since it is sold out, we have to make do with this.As per its menu, Claypot Hor Fun is one of its signature dish. Great tasting fried hor fun over scrumptious hor fun gravy with adequate amounts of vegetables and prawns.Hong Kong Sty
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What's with the long queue outside AOne Claypot House ever since it was first launch.
As we were queuing, we were given the menu to indicate our order for the night.
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Food
Lemon tea tastes average and not that sweet. What we indicated on the menu was actually barley and since it is sold out, we have to make do with this.
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As per its menu, Claypot Hor Fun is one of its signature dish. Great tasting fried hor fun over scrumptious hor fun gravy with adequate amounts of vegetables and prawns.
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Hong Kong Style Porridge is also one of its signature dish. Congee comes with a handful of fried fritters, they are not golden brown in color but more towards a pale dough color. Cuttlefish slices are aplenty in the pot with braised peanuts. Overall condiments are quite decent.
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Although "Cai Poh" Egg is not that oily and quite presentable by the look. It was an disappointment as Cai Poh were meagre and stingy. It tastes more towards of an fried egg.
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Service
It depends on how one rate the service in different kind of aspects. The waiting time is quite long altogether from queuing to sitting. However staff are quite friendly and caring. When food is served, the waitress actually took two small bowls for us scoop our food in small portions without us asking. She even spend the effort to take chopsticks and spoons for us given that the utensils are just placed beside us.
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Although it indicated that there are no service charge, I would say her service is above average.

Ambience
A squeezy environment and especially with crowds, one has to be careful when walking at the aisles. One of the table placement is quite odd shape and where the [person who sat on the cushion seat can only dine with half the table.

Price
Pricing and portion is steeper than normal "zhi cha" stall but overall its ok.

Recommendation / Tips
Pots are hot. Handle them with care and becareful not to be scalded.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-04-23
Spending Per Head
$11 (Dinner)
Recommended Dishes
  • Hong Kong Style Porridge