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Above information is for reference only. Please check details with the restaurant.
明明有一週時間待在新加坡，應該做到看到更多的事與物 不過還是與友人悠閒四逛自在一點，反正這麼就近總有再訪的機會 直至最後一天上機之前我們仍在趕路，拖著行李來到機場附近的樟宜村小販中心 七天過去，而美食清單上的項目卻沒消去，但是來到美食廣場就一次過可以嚐到不同滋味 01-67 A 阿南燒烤海鮮．蒸魚 Ah Nam BBQ Seafood.Steamed Fish友人神神秘秘地帶來一碟滿是紅通參巴醬的菜式，實是新加坡熱門小食－－燒烤魔鬼魚遑論以不同煮法調味製作，連魔鬼魚這食材也沒有多少機會一遇魚肉細滑而軟彈，沒有腥味，稠醬的辣只限於表面，不會過份影響原本的食味魔鬼魚帶有微脆細軟骨，質感獨特；最後由本來聽名就擔心太奇怪，到現在卻念念不忘呢 樟宜村小販中心 2 Changi Village Rd, Singapore 500002
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If you like BBQ stingray, you may want to try this stall when you visit Changi Village. This stall physically occupies two stalls at the newly renovated Changi Village. I think the stingray is only somewhat fresh because I can still taste the fishiness in the stingray. The BBQ stingray also seemed slightly overcooked with some parts of the meat rather hard. I like the sambal sauce though because it has a tinge of sweetness.
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I was craving for stingray and Ah Nam was the only stall I spotted in Changi Village hawker that has BBQ seafood (or perhaps I didn't look hard enough). The smallest portion costs $10, which is considered alright given the size of stingray served. The most crucial thing about bbq stingray is, I think, the chilli, and the one from Ah Nam fails to impress - it tastes like any normal chilli. Couldn't say that the stingray meat is the freshest either. Found it hard to finish the tough meat (and brownish in colour for certain parts).
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