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Great Hawker Steamboat Seafood In Queenstown Area
2015-06-13 189 views
This is a great hawker Steamboat stall which use natural ingredients and many hrs to brew Soup into Golden Color.  Finally, u will find Magic in the Soup and a taste that will bring back childhood memories of ah gong ah Ma soup. Signature Zhi Char are Fruity Ah Sum/ deep fried Sambal Chilli Fish, Hot Plate Oyster Egg, 3 Cup Chicken, stirr fried salted black beans fish head with bitter gourd and Hainanese Pork Chop.-Here, u are sure to enjoy many great food at only a fraction of Restaurant price.
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This is a great hawker Steamboat stall which use natural ingredients and many hrs to brew Soup into Golden Color.  Finally, u will find Magic in the Soup and a taste that will bring back childhood memories of ah gong ah Ma soup. Signature Zhi Char are Fruity Ah Sum/ deep fried Sambal Chilli Fish, Hot Plate Oyster Egg, 3 Cup Chicken, stirr fried salted black beans fish head with bitter gourd and Hainanese Pork Chop.
-Here, u are sure to enjoy many great food at only a fraction of Restaurant price. Go try before Stall Owner retires. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-06-12
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$15 (Dinner)
Celebration
Father's Day
Recommended Dishes
  • Deep Fried Sambal Fish
  • Hot Plate Oyster Egg
  • Salted Black Beans Fish Head
  • 3 Cup Chicken
Level4
430
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Cze Cha
2014-12-26 125 views
My family decided to have Cze Cha at this Ah Pang Seafood Steamboat at Mei Chin Hawker Centre. But a funny thing was that we need to make reservation if we want to order Cze Cha dishes as they normally only sell steamboat.We ordered Deep Fried Grouper, Claypot Tofu, Pepper Pork Chop and Three Cup Chicken. The deep fried grouper was very fresh, the meat was smooth and tender. However, I felt that there was no sauce to go with the deep fried fish. The claypot tofu was good, though it was not serve
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63 views
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71 views
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 My family decided to have Cze Cha at this Ah Pang Seafood Steamboat at Mei Chin Hawker Centre. But a funny thing was that we need to make reservation if we want to order Cze Cha dishes as they normally only sell steamboat.

We ordered Deep Fried Grouper, Claypot Tofu, Pepper Pork Chop and Three Cup Chicken. 

The deep fried grouper was very fresh, the meat was smooth and tender. However, I felt that there was no sauce to go with the deep fried fish. 

The claypot tofu was good, though it was not served in the claypot. The sauce had a "Wok Hei" and the tofu was slight crispy on the outside and silky tofu in the inside. 

The pepper pork chop was average in taste. It was slightly dry and tough. I thought they should have use thicker meat so that inside will be more juicy. 

The three cup chicken was good. There was "Wok Hei" and alcohol aroma from the claypot. The chicken meat was tender and juicy, there was also mild alcohol taste from the savoury oyster sauce. 

Overall, the Cze Cha was good tasting with "Wok Hei" in many of thier dishes. The prices were also reasonable. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Decor
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    Value
    Dining Method
    Dine In
    Spending Per Head
    $50 (Dinner)
    Level1
    2
    0
    Best Hawker Steamboat!
    2013-12-30 60 views
    How can I missed this great stall all these years? I had heard a no. people including my friends telling me about this steamboat Zhi Zhar stall and so I decided to try it out.. It was really crowded on weekend but to my surprise, the service was quite fast and we was served with quite a good spread of dishes within 15 mins. For the steamboat I must say, the soup base is rich and tasty. The pork and chicken meat were specially marinated to bring out a complete new flavor which I was fully i
    Read full review
    How can I missed this great stall all these years? I had heard a no. people including my friends telling me about this steamboat Zhi Zhar stall and so I decided to try it out.. It was really crowded on weekend but to my surprise, the service was quite fast and we was served with quite a good spread of dishes within 15 mins. For the steamboat I must say, the soup base is rich and tasty. The pork and chicken meat were specially marinated to bring out a complete new flavor which I was fully impressed with the chef culinary skill! Our spread includes scallops, fish maw, sea water prawns, mixed plate, Shen yu fish slices, Hockchew fish balls and clams. By the way the Zhi Zhar waiting time was about 30 mins and I tried their hot plate oyster and "three cup chicken" which I find it to be of high standard in comparison with other restaurant. All I could say is go and try it for yourself and share your review with us.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-12-27
    Spending Per Head
    $15 (Dinner)
    Recommended Dishes
    • Steamboat
    • 3 cup chicken
    • hot plate oyster egg