Ah Yat Seafood Restaurant (Closed)

See my full reviews & photos at = http://chefquak.com/2015/01/05/very-good-6pax-suckling-pig-set-ah-yat-grandstand-on-4jan2015/today my very close friend’s birthday. last evening i arranged a birthday dinner for him at ah yat seafood @ grandstand turf club road on 4.1.2015.happens that my god-sis & her husband’s birthday were also just past, so we had a 6pax dinner together with my other 2 close friends. i ordered the 6pax lobster sharkskin abalone 9-course dinner. it was very good, quite expect

$19.80 7-course chinese set lunch comprising of lobster salad & snow crab ? Sounds like a good deal ? So bought this deal from Groupon.Lobster Fresh Fruit SaladNot fresh fruit, but more like canned fruit cocktail, with a few sliced pieces of lobster. Braised conpoy fish maw thick soupThe usual thick soup. Deep fried Japanese snow crab Instead of sweet & succulent snow crab, it was dried up fllesh with a weird smell. Obviously the crab is not fresh. The only good thing I enjoyed was the garlic/dr

Went for the dim sum buffet when I saw the deal for $17.50/pax, didn’t expect it to be so out-of-place but the dim sum was good!Cold dish: Sea snail with sea whelk, nothing impressive, kind of bland and the sea snail was a bit tough.Chives and Shrimp Dumplings: the chives were fragrant without being overpowering and the shrimps were big and tangy! Rating: 4.5/5Seafood Rolls: Fried to a perfect crisp on the outside, with a savoury seafood paste within, great combo! Rating: 4/5Visit my blog for co

I went to ah yat with a couple of colleagues and ordered a variety of dum sum dishes that were available. I just want to highlight a few very good one that you should try if you ever make a visit. top right corner is coffee bun with custard (or liu sha bao). The hot custard that flows out of the bun was so perfect, mixed with the coffee taste on the bun, the taste was just very heavenly. Their xiao long bao was also not bad. Everyone raves about din tai fung xiao long bai but seriously there are

This is a continuation of the previous review. The abalone with mushrooms was good, gravy was alright. The soon hock fish was also fresh, and fried till crispy, so it's crispy on the outside and soft on the inside. I don't know what the next dish is, but it tastes like fried tofu with fish paste, with broccoli and crab meat; wouldn't recommend this as the tofu thing tastes horrible. I liked the chilli crab as the crabs were very fresh, and the sauce was good as well; do order fried man tou to di

We reserved a private room to ourselves and had 2 tables; service was lacking and we had to refill our own tea. Unlike Old Hong Kong, they did not change new plates after 2 dishes or so, and we had to request for it. They didn't even clear the tables before serving dessert. Moving on to the food, the suckling pig and duck were alright, not the best i've eaten. The shark's fin soup was also less impressive than Old Hong Kong's. The steamed prawns were good though, fresh and very juicy.

I ate dimsum buffet few times with and without the Groupon voucher.With Groupon Voucher: I came 4 times (Thrice on Saturday, once on Sunday)Very worth it. 2 pax usually $35+, so approximately 1 pax around $18. The har gao, sio may, ji jiao (chicken feet) and all other selections are very nice and fresh. So please give it a try if you do spot vouchers. The only bad thing is the location itself as it is very isolated, located inside Turf City. If you can walk, you can take a bus and take a 15mins

Visited this place for dim sum, was a pretty random choice and just felt like getting out from the city for a while. The waiters were rather slow but still OK. The har gow was tasty and the steamed pork ribs were done just right although the sauce can be slightly thicker. Char Siew Pau was decent although I've tasted better ones in HK, including the famed Tim Ho Wan. We also ordered butter crabs and it was too oily and perhaps fried too long.

If you ever fallen in love... you know its an awesome and complicated feeling... i dont know how to explain it... This was exactly how i first met dim sum...It was my 3rd month in my unit and we were having a cohesion and we decided to head over to ah yat for dim sum... I honestly had no idea how to eat dim sum or didnt know what it was... so we headed over plates by plates kept on arriving and arriving and so i thought... wow this really is dim sum?? hmmm something that existed and i didnt even

Love this dish as it is crisoy in the outside and soft on the inside due to the burrinja. Fried garlic pieces are also found on top and this adds flavour and additional crunch to the already crispy dish. One downside is that the burrinja was a little too salty but it is really nice and i must say quite addictive too!! Had two plates of it as it was really good. You do not feel that it is too oily so that is really good.

Ah yat's seafood roll is really crispy and nice as it is deep fried. The crunch on the outside is good but felt that the fillings inside the roll is not substanial. There is only a little fillings inside and it is not worth its value. Howvever,the char siew pau was not bad. Love the soft and piping hot pau with sweet barbeque pork inside. It is best eaten when first served as the pau is really hot.

It was my father’s birthday and we planned to celebrate his day with him as a family dinner at Ah Yat Seafood restaurant over at Turf City (Bukit Timah).There is a place where you can see the signboard 'Unique Seafood Market' - can find a lot of different types of seafood and some of them are rare types which you will not be able to find it in other restaurantsAnyway, there are 2 ways to reach the restaurant which is at level 3 by taking the lift at both ends of the building, one of them is next

This restaurant has good food that is reasonable priced and serves seafood live from the aquarium. Bring your camers if you wanna take a picture of your live catch before you devour it. u can choose the style of cooking you want for the dish, or u could also juz leave it up to the chefs. The waitresses are friendly and accomodating (most are chinese-speaking) but they try hard to please English-speaking diners too. They have discounts on seafood everyday so it's really worth the money. Dont for

I'm always a very seafood person. I love seafood and can have seafood for every single meal. That night while having gathering with some friends they decided to go to Ah Yat Seafood for some lovely and nice seafood. We get to pick out and choose what kind of seafood we would like and so we pick out Bamboo Clams, 1 Red Spot fish. LA LA ( Clams ) and 1 Lobster. I don't know how to pick out seafood so i left the job to my friends. Ah Yat seafood service is really good. their seafood is really fres

The dim sum at ah yat is really good, it makes you wanna go there time after time and which the promotion they offer, it makes it so affordable to eat really good dim sum. I went there with my girlfriend. Since there were only two of us, we could not order too much as we were afraid we cannot finish up. We ordered the deep fried scallop in yam paste. It was so good, the scallop was really fresh and sweet. The yam paste is not too sweet, a little thick as well. When you bite into the dish, there