Ah Yat Seafood Restaurant (Closed)

This seafood restaurant definitely has quite good word-of-mouth which this is proved base on it is always crowded during lunch and dinner hours. I love to eat dishes which are not troublesome (with no shelfs and bones), so their large scallop with China cai xin definitely is quite ideal for more. The scallop isv very fresh and juicy. The chai xin is the usual vegetable, except it has been absorbed with the delicious sauce used to cook it. The portion may not look attractive, but is the quali

i went to ah yat seafood restaurant for dim sum yet again. On weekdays, the discount for dim sum is fifty percent, a whole ten percent more than weekends. Their dim sum quality is really good. I have to say that their baked mini egg tarts is really good. a portion comes with three egg tarts. The egg tarts are really small, bite size. The custard is not too sweet as well. I am a little disappointed with their xiao long bao, the skin of the xiao long bao is pretty thick and their xiao long bao is

We decided to drop by Turf City one Sunday evening and have dinner at one of the seafood restaurants. How we ended up at Ah Yat, I have no idea, especially when my last dinner at the Jalan Ahmad Ibrahim outlet turned out to be a disaster. To be fair, that was quite a few years ago so things might have improved?The interior of the restaurant was a stark contrast to its surroundings. Soothing but a little gaudy versus partially smashed bare concrete, displaced steel wires/nails and loud drilling n

Knowing that Ah Yat has an offer for dim sums, we made our way there for dim sum. We ordered a mixture of dim sum and main dishes since the main dishes also looks quite good. The jellyfish is highly recommended by the staff so we ordered that. It is as she has claimed, very appetising and the jellyfish is quite qq and crunchy. All of us loved it. The dim sum dishes are all at 40% off but in our opinion the dim sum is just average and the quality matters more instead of the price. The best dim su

Was doing some grocery shopping at this gigantic ghost town and this place seems to be the only decent place to serve Chinese food. We had some tea to start off and I must say that their chrysanthemum tea is really fragrant. We had a couple of dishes but the only good one was the har gao. The prawns taste fresh and crisp and the skin was well made.

I was here on a Sunday afternoon and the reception area was filled with people waiting for seats. I made a reservation in the morning but the person claimed that I did not, because it was not in the book. Realizing that she might have forgotten to write it down, she told us to wait a while and gave us a table shortly after. The dim sum here is sweet, good and fresh, with lots of prawns. The pricing is affordable too. Some of my favorites are the chives crystal dumplings and the prawn dumpling wi

Went there one early afternoon for some dim sum breakfast. The restaurant is quiet, apart from dishes clashing onto each other. The head waitress was extremely apathetic and expressionless. When asked for dishes to recommend, she mentioned "it depends on what you want". True, but she should have carried on explaining what kind of dishes are suitable for bla bla bla. The female captain was much better with smiles and alertness.Food was a little disappointing. The Char Siew Su reeked of pork smell

I went to Turf City by taking a free shuttle service from clementi bus interchange. When we reached the place, we were greeted by large numbers of fish tanks. We decided to give it a miss and ordered only fresh oyster from the fish marketplace. At the same time, they were having a promotion of 50% off on monday to friday. The staff suggested us to order oven-baked cheese oysters as it is their best seller. The food arrived shortly and guess what... it was indeed worth the time to travel all the

Was there for dinner..We ordered:Roasted pigeon,sambal kangkong,scallop fried rice.The roasted pigeon was stiff, it had a "sourish" taste, i only had 1 mouth of it and i stopped eating.The kangkong was nice, not too oily, but could be better if there was more sambal.The scallop rice looked plain, but it was in face the nicest dish of all.They were generous with the scallop and the scallops tasted fresh and chewy.The rice was nice with the level of saltyness that i liked.