Bus Stop: 44291, Opposite CCK Polyclinic. Bus Service Numbers: 190, 307, 975, 985. continue reading
Opening Hours
Open 24 Hours
Mon - Sun
Open 24 Hours
Payment Methods
Other Info
Cash Only
Open 24 Hours
Open Till Late
Review (2)
Level4 2014-12-28
I cant help smiling when it comes to reading of the signboard. In relation to its business industry and the food they are selling, the name would suggest the love for noodles but if you are reading it in a fun manner, the name will give another meaning saying that one is generally concern and sensitive about their reputation. The nature business of Ai Mian Zi is associated with the local noodle dishes such as laksa, fishabll noodles and minced meat noodle, a common stall that you will find almost everywhere in most coffee shops in Singapore.Ai Mian ZiMinced pork noodle was average, a simple combination of braised mushrooms, meatballs, minced pork,liver and lean meat. With chilli base option to go with my Mee Pok dry, I find that they were quite salty. On the other hand the mee pok tasted a bit on the harder side.Minced Pork Noodle - $3While my dining partner had another version of their noodles in lean meat only. Though the meat was cooked well, the noodles were dry as well and fell below expectation. Minced meat noodle - $4 (big)Given a choice over my meals, I will choose to explore other food stalls in the coffeeshop. However, if there aren't any much choice for me, I will still have Ai Mian Zi if I want to fill my stomach only.http://www.umakemehungry.com/2014/12/ai-mian-zi.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2014-12-14
What really make a good minced meat noodle? Well to me, the key to a good minced meat noodle is definitely the use of the well braised, juicy sliced mushroom, fresh use of the minced pork as well as the seasoning of the noodle. Last but not least not forgetting the texture of the noodle. The minced meat noodle from this stall is quite tasty but not the best that I have tasted so far. First of all, their braised mushroom seems to be a bit dry and less juicy than other noodle stall. However their minced meat is pretty well cooked. As for the seasoning part, it is a bit too watery, oily and not too spicy. The noodle was sufficiently cooked, not too dry and goes well with the minced meat as well as the mushroom. Lastly, the soup is light and refreshing and does not taste too bland. Overall, I think the taste can still be improved further and the noodle is available in $3 as well as the $4 portion. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)