Ajisen Ramen - FEAST (Closed)

went over to ajisen to have my dinner with my friends, and i ordered the ramen set which includes a ramen, drink, and a side dish. I chose volcano ramen and i recommend this ramen to all people who enjoys or able to take spicy food. For the side dish, i chose the drief white fish. I think the white fish is the nicest side dish among all the others, on the outside you can taste the crispy skin, and the fish inside does not taste dry or tough.

The ramen was soft, smooth and authentic. The soup was sour and spicy and is definitely a good dish to have when you are having a bad appetite. The portion was big and definitely value for money. There are several seafood included and this makes it even more worth to try it out. The environment is suitable for chilling out and also if you want to have a quiet meal. The service is quite good too.

Every time i'm at ajisen i'll definitely try out a new flavor of gyozas. I ordered for the homemade gyoza and it was pretty disappointing when it was served. The gyozas looked skinny, as though it has shrunk. The fried skin of the gyoza is very hard to chew on and the skin is pretty soggy. The insides of the gyoza are pretty dry for a gyoza. I do like the salty taste to it though.Considering other Japanese restaurants in the Jurong Point's Japanese street also sell 5 gyozas at $3.90 and actually

My mother and i decided to grab lunch at ajisen. I was craving for some ramen but considering i don't like seafood or pork and their ramen are either seafood or pork, i wasn't all that thrilled to see their menu. I ordered for the paiku ramen, which costs $11.00. You can add on a couple of dollars to have a side dish. The staff were very thoughtful and had automatically served the paiku ramen with a small bowl. I took the paiku (pork ribs) immediately after it was served. I loved the fried layer

The family went to ajisen for dinner. I could not decide what to order cos everything on the menu looks so appetizing. I finally ordered the paiku ramen. The paiku was a little oily, had quite a lot of fat, a little unhealthy. There was a lot of bones as well, so the lean mean is quite limited. I should have just order the cha siew ramen. But nevertheless, the soup was tasty and delicious.

I went to ajisen for dinner yesterday. Since I could not decide what to have, I ordered their aso ramen. Apparently their anniversary special lasted for so long and their aso ramen and spicy ramen actually increase price by one dollar. Their aso ramen only have one piece of meat, quite pathetic.they should just leave the price at $6.90.

Ajisen ramen does offers really delicious ramen! I went there with a couple of friends the other day to celebrate a friend’s birthday. Apparently they have changed the menu from the last time I visited. They got some Hei ramen where the soup is mysteriously black in colour. I was not so adventurous so decided to stick with the more common one. I ordered the tan tan ramen, the soup was mildly spicy, it has a “ball” of minced meat and one piece of char siew. The minced meat tasted exceptionally sw

i was surprised to find ajisen ramen hidden in the food court at the new jurong point. since it's been a while that i went to ajisen. i decided to give it a try. i noticed that the menu have some changes, it used to be in a book form and rather confusing. but now, they place it in a large abt A3 size fold up menu. i ordered the tan tan ramen. it has level 1 chilli in it. The service was really good, didnt wait long before my food was served. the ramen was not really spicy but the soup was indeed

After a tiring day of outings, the four of us went to Ajisen Ramen at Jurong Point for our dinner. As there was a promotion, all of us ordered the set meal where our choice of ramen came with an ala carte and a drink. We chosed ice lemon tea as our drinks since the weather was hot. You can choose green tea as well, if you don't like ice lemon tea. As for the ala carte, all of us ordered different ones (namely, tempura, fried chicken, silver fish and white fish) and shared among ourselves. When