Ajisen Ramen

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Bought a bowl of this promotion ramen known as the 'Spicy ramen' on the promotional menu from this Ajisen outlet on this afternoon for lunch.  Instead of the usual $10, right now is selling at a promotionAl rate of $7.90 per bowl.  Restaurant was not that spacious but consider quite cooling.  Service was alright and quite polite.  Noodles are chewy but the soup broth was quite diluted with not much spicyness in it.  Some minced meat inside that added that slight sweetness in it.  Not really that

Went for my dinner at this outlet. The outlet was quite big and had quite a number of tables. However, i was quite surprised that there are only 4 waiting staff despite of the large area and huge crowd which results in the slow service.Ordered the tontoro ramen set which comes with the ramen, a side dish and a glass of ice lemon tea. Tontoro Ramen - The soup was thick and milky but abit too oily for me. Tasted not bad. The noodles are spongy and it came with quite a fair amount of the tontoro. D

We went to Ajisen ramen for a family dinner and it was my parents first visit to Ajisen Ramen.I ordered paiku ramen and it is my favourite! I will always order this dish when i visit Ajisen Ramen. They fried the pork rib before putting it into the ramen and it is crispy with a juicy taste. I like the soup base too as it is not too thick. I recommended scallop ramen to my parents as they like seafood. There were quite a number of scallop in the ramen and my mother was impressed. My mother love th

Crayfish Ramen is my favourite ramen in Ajisen. It is special and always presented in such a way that it is artistic to look at, as you can tell from the picture above. It is not too salty, not too hot and it has a bit of sweetness and sourness too! All the tastes in this dish can harmoniously blend in your mouth without trying to outdo each other! The crayfish meat is also cooked just right, not too hard, not too soft, with a spring to it. It is really best eaten with the sauce~The ambience of

The soup, to me, is too little as i am the type that love to accompany a lot of soup with my ramen. The soup is good - milky type and quite rich . I love their seaweed and it would be great if they could give more of it. The ramen is also quite good actually, it is a little bit to the soft side and it somewhat will absorbs a little of the soup making it bulky thus tastier. Their egg, however, tastes a little bit bland, maybe because the soup is richer that covers up the egg taste. Who knows? But

This is the first time im trying out Ajisen's cray fish ramen. And my first reaction when it was served to me? It looks awesome! Well well, when i tasted it, it indeed tasted as good as it looked! It's quite a refreshing alternative if you've always been trying out the usuals. Thumbs up for Ajisen's cray fish ramen!

There are many outlets located in many other areas. I happened to be st Compass point so decided to try this outlet. They also have very attractive weekday lunch promotion but too bad, it was not a weekday. For me, I ordered the spicy ramen which was indeed quite spicy but it was so shiok. The broth was very nice and you can taste the sweetness of it (That was before you mixed the chilli into it). Really good. The noodles were not overcooked and it was still springy but not hard. Good standard.

Ajisen can be found all around Singapore, so it's no surprise that the taste of its ramen is really suited to Singaporeans. My favourite at Ajisen is their Teriyaki Chicken Ramen, which is a dry ramen, one of their specials. The noodles that they use are specially made, and it's really chewy and delicious. I also tried their Spicy Ramen, and it's really good. The soup compliments the noodles very well, and it only cost $6.90 during this period because it is their anniversary. Simply order your r