Akashi Japanese Restaurant (Closed)

Authentic Japanese Cuisine in Singapore since 1995 with the flagship outlet at Tanglin Shopping Center and is also the first to bring in authentic Robatayaki at Akanoya, located in Orchard Parade Hotel. Robatayaki is method of cooking , similar to barbeque which food on skewers are slow-grilled over hot charcoal. They serves most of the Japanese Food included usual sushi, sashimi, bento, udon ( noodle) and other dishes such as fried rice. On top of it, it is also famed for the longest sushi bar 

Got myself the Grilled Saba Lunch Set ($16) which includes all that you see in the picture above. I loved the moist pearl rice and the fresh, juicy and sweet watermelon slices, but what I loved the most was the super moist and juicy saba!! Seriously, it was soooo juicy it was such a joy to eat it. What's more, the skin was grilled till it was really crisp, so the combination of crisp fish skin and really moist saba meat was simply AWESOME. What a shiok and satisfying meal

So I'm back at one of my fav sushi places for dinner and of course I was gonna order sushi instead of their don or other types of food I've ordered their Softshell Crab Maki before and really liked it, hence I got it again this time. I really like how the crab seemed really fresh and the coating of the seaweed on the outside made the entire maki taste much better.I also got the Ebi Tempura Maki with Century Egg. I couldn't really taste the century egg hence I was quite disappointed... wished the

YUM. Aburi Salmon Belly Sushi is my weakness and theirs was an absolute delight! Just before they served this plate of sushi, while they were torching the salmon, the smell of the seared and slightly charred salmon filled the entire restaurant. That smell was so appetizing and made me so eager to get my food! Taste-wise, the salmon was soft and sweet and the amount of rice was just right so that it didn't overpower the taste and mouthfeel of the fish.As for the Ikura sushi, it was definitely goo

I stumbled across this restaurant recently and found out that their sushi quality is really good, and it's not too expensive. I got myself a soft shell crab maki this time and it was coated with seaweed bits and sesame which was really nice! It was quite unique and everything tasted fresh and nice.This wagyu beef nigiri costs $12 each but they reduced the price during our visit to $7+. It's really really expensive but it was oh-so-good too!! The meat was so tender and juicy and it was still slig

I visited this restaurant for dinner with my boyfriend and we placed our order for 4 sets of sushi and 2 bowls of fried rice at 19.53. The waiting time for sushi given to us by the waitress was a maximum of 20 minutes so we waited patiently while 3 sushi chefs were working on the orders.  After a little more than 10minutes we were served our fried rice and thereafter,  we were left dangling there waiting for our sushi.  At 20.20,  after waiting for more than 20 minutes for our sushi,  I asked th

Full Akashi Japanese Restaurant review here: http://ivanteh-runningman.blogspot.sg/2014/05/akashi-japanese-restaurant.htmlOperating under the Akashi Group of restaurants, Akashi Japanese Restaurant focuses on serving fresh, high quality sushi, sashimi, and Japanese shabu shabu at decent prices.Ambience at Akashi Japanese Restaurant is casual and comfortable, with decor in the Japanese style... quite zen. Wood and panelling is prominent throughout. Part of the appeal is the sushi bar, where you c

I love the food from akashi from my past visit. this explain why am i back here to try out more dishes.the salmon sashimi is fresh, chewy and thick. taste best together with wasabi!scallop sushi. the scallop is extremely fresh and it is also quite a huge piece of it. they are quite gerenous of it and the scallop taste good too. doesn't have the "fishy" smelllast but not least, gyoza. i dont know how they make such simple dish to taste so good! the meat inside is very well marinated and the skin

First is my first time dining at Akashi. Came to this restaurant as i always read good reviews about it.I have ordered beef tenderloin set which cost me $16++ and it comes with watermelon, misosoup and rice (rice not in the picture). I really love this dish as the beef is very tender and well cooked. It taste fresh and they are also generous with the portion of beef. To pay $16++ for this set I think it is really very value for money as it is beef.I will definitely come back in future for other

The exterior from afar resembles another well-known Japanese restaurant and that attracted me to enter. Only realised it is called Akashi when I reached the entrance, and since I had not tried them before, I decided to give them a shot.The result was a sad dinner. The service staff was slow in the delivery of food orders. Cha soba was too tough for the chewing. grilled squid sushi which I had been looking forward to. I was disappointed with its mild not fresh stench and irregularly grilled textu

Akashi is a well known Japanese chain brand that serves high quality food with prices to boot. One dish we ordered when we dined here was the spicy salmon maki roll. It was really delicious with fresh succulent fatty salmon sashimi wrapped in Japanese short grain rice and seaweed. The kicker was the spicy sauce which was so delicious, spicy and savory and complementing the fresh fish super well. This small roll cost about 10 dollars though. Other dishes that were worthy of mention was the delici

I went for lunch at Akashi one afternoon. I ordered the tempura bento set which comes with Salmon, sashimi, watermelon, some radishes and miso soup. I really like this bento set as there are so many varieties and I think that it is really worth it. I also ordered the Gyoza for sharing and an additional chawamushi for myself. I always love the food at Akashi due to the quality and to be able to enjoy an authentic Japanese food. I will be back whenever I am craving for some nice warm and great J

Akashi is one of the better Japanese restaurant in Singapore. It does come at a price but you get really quality food. I love their salmon belly. It cost $25 for a plate of 5 slices of salmon belly! That's $5 a slice! Super expensive but it's SUPERB and melts in your mouth. Must try if you are feeling generous that day. Another must try is the Gyuudon which is beef with rice and one half cooked egg. The beef is sliced thinly and packed full of flavour. The gravy coats the rice with richness and

the chilled cha soba with tempuraAkashi is a slightly more up-class version of Sushi Tei, with better set meals and rarer ingredients. It tends to get crowded fast so service can be a bit lacking at times. But overall the quality of food is good. The set menus are also great value for money if you're undecided on the ala carte items, which can be much pricer, like the sushi items.