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Telephone
6431 0179
Introduction
Amber West, a student operated restaurant, brings affordable gourmet selections prepared by student chefs and served by student waiters, to those who visit the in-house fine dining training restaurant located right in the heart of ITE College West’s vast campus at Choa Chu Kang. The restaurant serves to train students in an authentic learning environment at affordable prices and features a tantalising collection of dishes, both Western and Asian cuisine with a twist. continue reading
Opening Hours
Today
12:00 - 14:00
Mon
12:00 - 14:00
Tue - Fri
12:00 - 14:00
18:00 - 20:00
Sat - Sun
Closed
Payment Methods
Visa Master Cash
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks Available
Corkage Fee Details
Takes Reservations Details
Wi-Fi/Power Socket
Restaurant Website
https://www.ite.edu.sg/colleges/ite-college-west/reservations-at-amber-west-enquiries-at-hotel-west
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
French Cordon Bleu Italian Vongole Smoked Mushroom Chicken Consomme
Review (1)
Level4 2014-01-28
384 views
I had lunch at Amber West as I was College West. The waitress was still trainee. The service was under the supervision of a Lecturer. The soup of the day was the mushroom cappuccino. As the two ingredients, mushroom and cappuccino have aroma, the cappuccino was not too strong to overshadow the mushroom smelt. It was not too creamy. The bun was warm but it was too small. The butter used was salted butter. It made the bread taste better. The main slow was the slow cooked salmon with creamed spinach in a claw broth. The creamed spinach was thick and as the salmon sliced down and blend with the creamy spinach, the salmon was not dry. The vegetable was too little. The size of salmon was alright. As the plate looked too yellowish, I would suggest to add cherry tomatoes to brighten the colour of the dish. The last dish was the dessert, apple crumble with vanilla ice cream. The apple crumble was soft and yet crunchy. The vanilla was not too hard and neither was it melting. It was just temperature was just nice, even dinner with sensitive teeth can enjoy. The cook made effort to decorate the dessert with spread of strawberry jam. It was a creative dish by the trainee. The cost of the meal was $10 without GST charge. I enjoyed the meal. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)