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Introduction
With Ambush, everyone gets a little taste of Europe. Taking after a modern casual European dining concept, the eatery takes pride in serving up gourmet food with reasonable prices using only the freshest ingredients.
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Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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For full review - http://midas400.blogspot.sg/2014/02/dinner-at-ambush-plaza-singapura.htmlMy second visit to this casual european eatery. On my first visit I tried their German sausages and pork knuckle. This time round, I'm trying their pasta dish and the highly popular Belgian mussels pot.For drinks, I ordered a mocktail Green Apple Mojito $5.50++. This is basically fruit flavored syrup and soda, nothing special.Mussels & Clams mixed pot w/ white wine sauce $18++, mussels and clams are air flown twice weekly to ensure freshness. Choice of 3 cooking style (Aglio Olio, Thai Basil & White wine), the white wine sauce contains bacon bits, onion, garlic & parsley. The broth was rather light and flavorful, I can taste the natural sweetness of the plump and juicy mussels and clams...very delish.The Garlic bread (focaccia bread) that comes with the mussels pot (choice of bread, fries or mash potato) was soft, fluffy and garlicky...pretty good but I gotta save my stomach for the pasta main course. Tip, dip the bread in the mussel sauce, its yummy.Pan seared Norwegian salmon pasta w/ Thai basil sauce $13.20++ (choice of spaghetti, linguine, penne or fusilli). The Thai basil sauce is a tomato based sauce with a tang, I suspect tom yum/lemongrass was added in the sauce. Basil leaves were used sparingly so that it will not overpower the taste of the sauce...very palatable indeed. The salmon was cooked just right, tender and juicy...fantastic pairing of protein and carbo!Ambush impresses me yet again with its high quality food at reasonable prices. Coupled with decent service from staffs, I would gladly return again for more tastes of Europe.
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Plaza Singapura is a contemporary shopping mall located along Orchard Road, the restuarant in the mall is pack with people, Q-ing almost all restuarant but surprising Ambush not much people & we'll give it a try...With 4 of my friend, We placed our orders and the serving was within 20 minutes time... that's fast!!The Main Dish isn't that great (Forget those Main Dish) but surprising the side dish Mixed Pot (Mussels and Clams) we had was pretty nice, and we thought that the Vin Blanc (white wine) sauce was tasty yet didn't overpower the taste of the seafood...Mini sausage platter (Grilled mini chicken garlic and chicken cheese sausage with mustard and brown sauce dip) Good for sharing (and with some beer!), the sausages were nicely warm from the grilling and goes very well with the mild mustard...!!And of cos their Mashed Potatoes, one of the tastiest mashed potatoes that we've ever had~!!Whenever I return to Ambush for meal, will order their side dish instead of Main dish...The food is pretty satisfactory for casual...
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I've passed by this restaurant many times before, heard my friends rave about it, but this is actually my first time trying the food here. The place was rather lively on Christmas Eve, filled with lots of office people making merry with their colleagues.Check out their Christmas-y menu decked out with reindeers, X'mas trees and all things merry.I decided to order the Risotto with Pancetta & White Truffle Oil ($17.50). Risotto is one of my favourite Italian dishes and the portion here was just right. A spoonful of risotto with french beans, chunks of pancetta (Italian pork belly bacon), mushrooms and parmesan cheese! The flavour of the white truffle oil is definitely quite pronounced.We also shared a serving of their signature Mussel Pot, soaked in white wine and cooked just right. Mussels are pretty delicate, so it was a delight to find that the mussels here were cooked really skillfully. If you're heading down to Ambush, their Mussel Pot is definitely something you MUST try!
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Great food hunting experience at Ambush, it reminded me the cuisine from France. The spacious of design made people felt happier indirectly, it was well-decorated. Menu offered a huge range of selections of Europe, there was always the freshest ingredients in their cooking. The idea of this platter was simple and carefree, just a drumstick standing. Well-seasoned along the creamy gravy, it was displayed nicely on the plate. Duck appeared tempting, taste even better. A crispy outlay with moistly flesh, the combination was perfect. Price was nothing to complain about, approximately $18.00 for mine. I was actually attracted by the food tasting session at Ambush published on Openrice Page, that’s why I came here to check it out. Overall, It was a satisfying trip.
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Headed over to Ambush for Lunch at plaza sing, Had the seafood paella with marinara sauce. Was okay, prices were also pretty reasonable as well. Friends had the spaghetti in basil sauce and pan-fried salmon and it was pretty good, they were generous with the serving of the huge fillet of salmon. Would probably visit again if I am in the vicinity and try out other dishes.
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