AMK Fried Kway Teow

Open Now

Now Closed

located in the heart of ang mo kio central is this hawker centre. There is only one stall selking fried kway teow, so you cannot miss it!this is the $3, there was quite a lot of crispy lard and the wok hei was very strong. Nowadays, with everyone watching their waistlines, and hawkers trying to be more muslim friendly, alot of these stalls tend to avoid using lard. But this shop is still very generous with lard and hence the Fried Kway Teow tastes very authentic.

This stall has been here for many years, I've had it since I was young. Over the years, it has evolved to include more vegetables, which is a good move. I was happy that the stall owner obliged when I requested for more vegetables and did not charge me extra.The fried kway teow here is cooked with pork lard - which contributes to its fragrance. It's also not too dry and oily. The amount of ingredients is generous too. A satisfying plate of fried kway teow which I'll always order when I'm at this

I made a beeline for my tasty -and- trusty char kway teow stall for an order with extra vegetables. I carried my plate of char kway teow heaven back to the table bursting with pride. "Try this!" I couldn't stop smiling. As if I was the cook. Well, a girl could dream right? Mmm. Kway the way it should be done. Full of wok hei. It was the difference of heaven and hell for these two types of kways. I know it's unfair to be comparing a plate of lard fried kway teow with kway chap but honestly, this

This is one of the longest surviving stalls in this food centre. I had eaten their fried kway teow countless times and most of the times it was good but at times it can be quite inconsistent. The kway teow and mee were fried well with ingredients like chinese sausage, fishcake, bean sprouts and cockles. The texture was quite moist but not overly wet. It served with nice fragrant with a distinctive wok taste. Fried pork lards were added to enhance the taste.

If you like those big juicy cockles in you fried KWAY TEOW, the one sold here will fulfill your requirement. The KWAY TEOW noodles here is very chewy and with lots of the dark sweet sauce fragrant in it. Lots of beansprouts, Chye sim are also added in it which make it really crunchy during your mouthful of it. The portion is quite a lot and good to feed two adults. Usually dinner hour is quite crowded here, so do be there early to avoid the long queues.

The standard of food of the AMK Fried Kway Teow at Ang Mo Kio Market Block 724 can be pretty inconsistent. I have tried a couple of times and sometimes it is very nice and other times it sucks. I am lucky today as the standard today is very good. The kway teow was fried perfectly, you can taste the nice smoky taste. The bits of fried pork lard also added to the fragrance of the kway teow.

This is my regular stall for fried kway teow but i will order when it is fried by the Uncle as the standard by the Auntie can be quite inconsistent. The last time when i ordered it has got a strong burnt taste and very dry in texture. This time was very moist and fried nicely by the Uncle with nice wok hei.

I wanted to give this stall a 2nd chance as the earlier experience was a disappointing one. I was there at about 6pm on a weekday. There was no other customer so i gotten my order pretty quick. I have decided to skip the $3.50 and ordered the $3.00 instead.First mouthful. It changed my earlier opinion about this plate of fried kway teow. It gotten a distinctive wok hei and itsy-bitsy pieces of fried pork lards added to enhance the flavor. Those slices of lup cheong were nicely fried to release i

This might be the only stall serving fried kway teow with chopsticks and spoon in Singapore.Today, it did not taste as good as i used to remember. There was a mild burnt taste spotted. The bite sizes pork lards were very hard. I spilt it out, and picked the rest out from the fried kway teow and cast them aside. Their overall standard was rather off this time.At $3.50 for a plate, i definitely expect something much better.