Ananda Bhavan (Closed)

The first picture illustrates a typical south indian meal that the restaurant serves. I love the little cute containers each dish comes in. It's great for first timers due to the vast variety. The main dish is white rice of course. From the left was a vagetable curry, sambar (which is commonly served with other rice items), dahl (usually serviced with chapati or prats), a spicy curry, payasam (a sweet indian dessert) and plain yoghurt (to ease the spiciness) There were 2 dry vegetables served -

I was at the Airport recently, sending off a relative. After all the wheeping and crying sending our love ones off, everyone got hungry! In case people don't know, Laddu is an Indian rice ball which is sweet and it is a popular confectionery in India. The Laddu I got from this restaurant is perfectly round, large but it is a bit too sweet to my liking. I have tried better Laddu in Tekka market, which is just the way I like it. Laddu is a good snack for a quick bite at any time of the day.

First up was the Batura, an indian bread that is deep fried and puffed up. It's almost identical to prata except its not as chewy or stretchy. Batura is almost like poori which is another famous indian dish. it was served with 2 delicious side curries. The item was so huge that even my camera could not capture the entire image. The first curry consisted of chick peas which complimented the dish very well. The second was a cabbage and pea side dish which also tasted good. This meal was mild hence

This is a really good place to come for those late night suppers. It was pretty crowded on a sunday, close to midnight hence I got take-outs this time round. I ordered the fried frice aswell as the cauliflower manchurian.The fried rice consisted of carrots, peas and onions which were hand cut (unlike the frozen vegetables that are often used for this dish). It was served with a slice of bean curd and cucumbers which had drizzles of ketchup on them. 8/10Cauliflower Manchurian is a cauliflower dis

I am a frequent customer of this restaurant especially for supper. Mainly due to the nice warm food thats served that really calms the senses. This time round, we decided to try their naan basket. Portion was pretty good and there were 2-3 different varieties of naan's. There were plain naan's, butter naan's and sweet naan's. Portion would be enough for 3-4 people. The naan's didnt rise to my expectations though as my boyfriend and I found them pretty hard. Naan's are technically supposed to be

I have always loved this restaurant for supper's as its open 24/7. I was pleased to find a couple of new additions to the menu on this visit. Not only do they serve other cuisines but they have also introduced a variety of mock meat dishes.Mock Mutton Biryani: Long grains of basmati rice which is used for biryani, cooked with all sorts of spices to bring out a detectable aroma. Chunks of perfectly cooked mock mutton pieces can be found in the biryani. This is definitely one of the best versions

Ananda Bhavan has been around for a long time. They also stated a franchise which resulted in a few branches islandwide. I was glad when it opened in Changi Airport especially when it was made 24hours! This place is ideal for anyone who wants a late supper at a quiet location. No doubt its usually packed on weekday evenings and on weekends with indian nationals swamping the place. It tends to be an ideal place for supper after 9pm on weekdays.The restaurant is also vegetarian and serves a wide r