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Above information is for reference only. Please check details with the restaurant.
With the newly renovated Lau Pa Sat, there are 3 Filipino stalls now which sells a variety of authentic Filipino Cuisine and one of them is Ang Happag Kainan.Crispy pata (when translated from Tagalog is pork leg) is one of the all time favourite among the Filipino Cuisine, and can be served during the daily meals or even on special festive occasions. It reminds me of German Pork knuckles just that they were served differently, in a Filipino Style with soy vinegar and garlic dip.The dip compliments the dish well giving every bite a yummy and unforgettable feeling. You have a best of both worlds with the first touch whereby the skin was crispy and down further as you sink your teeth, the meat is tender. Sinfully addictive! With its blistering looked over the crackling layer of deep fried skin, it makes the dish so irresistible. However the dish is rather unhealthy as it is high in fat content, nevertheless, enjoying such dishes once in a blue moon is worth it.Do visit http://www.umakemehungry.com for more reviews.
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I am surprised to find crispy pata listed at the menu of this stall during the Hawker Trail by OpenRice. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. Here the dish is deep fried upon order and one needs to wait at least 15 minutes for it. The dish costs $18. The pig trotter is debone and cut up into small bites which enable us to handle easily. Although it is crispy on the outside, inside the meat is tender soft with the fat having a melt in the mouth texture. It is served with free flow of plain rice. With such a yummy dish, I just wish for a mug of ice cold beer to go with it.
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