37
2
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Level3
46
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Antoinette has launched new menu since Aug 2014 with new increased prices. Click my food blog to see their new full menu!Love their Antoinette's Breakfast set that costs ($27++) as my choice of egg is Scrambled. Can you see how big is the portion of the egg? I can tell you, this is the BEST Scrambled egg that i had among so many restaurants!!! It was so fluffy and smooth till now i still couldn't forget it... It was cooked very perfectly! Drool.... I don't like sausage so i requested to change i
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Antoinette has launched new menu since Aug 2014 with new increased prices. Click my food blog to see their new full menu!

Love their Antoinette's Breakfast set that costs ($27++) as my choice of egg is Scrambled. Can you see how big is the portion of the egg? I can tell you, this is the BEST Scrambled egg that i had among so many restaurants!!! It was so fluffy and smooth till now i still couldn't forget it... It was cooked very perfectly! Drool.... I don't like sausage so i requested to change into ham. They put cheese atop the ham that tasted so nice! It comes along with Basket of Viennoiseries and a choice of Orange Juice/Coffee/Hot Chocolate.. Wonderful All Day Breakfast Set!
Antoinette's Breakfast
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Overall the food & dessert at Antoinette was above average quality! Service was quite good when there was not so much crowd in the morning at Palais & Penhas outlet.

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/05/all-day-breakfast-at-antoinette.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-08-23
Dining Method
Dine In
Recommended Dishes
Antoinette's Breakfast
Level4
192
9
2014-02-08 328 views
AntoinetteAnother birthday surprise from colleague, this sinfully decadent cake was worth the premium price tag. The earl grey infused chocolate mousse exudes a very refined flavour with a hint of bitter-sweet aftertaste. The brittle earl grey tea crumble and chocolate biscuit added a crunchy texture which complemented the soft and rich mousse layer. I was especially fascinated by the raspberry coulis, a squeegee translucent ball filled with raspberry jam which was slightly sour. When eaten as a
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Antoinette
Another birthday surprise from colleague, this sinfully decadent cake was worth the premium price tag. The earl grey infused chocolate mousse exudes a very refined flavour with a hint of bitter-sweet aftertaste. The brittle earl grey tea crumble and chocolate biscuit added a crunchy texture which complemented the soft and rich mousse layer. I was especially fascinated by the raspberry coulis, a squeegee translucent ball filled with raspberry jam which was slightly sour. When eaten as a whole, the infusion of the myriad of flavours and texture was simply heavenly. An extraordinary treat guaranteed to satisfy even the most hard to please palates.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-02-07
Spending Per Head
$10 (Tea)
Recommended Dishes
  • Antoinette
Level4
2013-11-27 258 views
They called it as “Pastries Saloon”, very suitable place for afternoon tea lover. Parisian style Café opened by a very famous local chef, Chef Pang, Antoinette required no much introduction. Although I felt that most of their dishes were slightly overpriced, yet it really fared well and worth a star. I also noticed waitress was conscientious enough, she was attentive and approachable to their customers. Too pretty to fork it down, seriously I was not willing to disrupt it. Berries were fresh, th
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They called it as “Pastries Saloon”, very suitable place for afternoon tea lover. Parisian style Café opened by a very famous local chef, Chef Pang, Antoinette required no much introduction. Although I felt that most of their dishes were slightly overpriced, yet it really fared well and worth a star. I also noticed waitress was conscientious enough, she was attentive and approachable to their customers.
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Too pretty to fork it down, seriously I was not willing to disrupt it. Berries were fresh, they made a significant and delightful impact on the tastebuds. Thin layer of soft outlay enhanced overall pleasure. The price was $9.00. Lovely charming dessert, I was still grateful to receive it even late.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-11-26
Spending Per Head
$9 (Supper)
Recommended Dishes
  • Charlotte
Level4
2013-11-01 263 views
Tucked away from the bustling city and among the industrial area, Antoinette is one of the outstanding places which sells french pastries among all. Painted with faint blue color, Antoinette facade had given us a classy outlook which reminds someone to pamper oneself especially over the weekend. Let's go!As we swang opened the door, sweet little treats with attractive looking packaging were all lined up neatly on the shelves waiting to be picked home.To the left of the cafe, there were a number
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Tucked away from the bustling city and among the industrial area, Antoinette is one of the outstanding places which sells french pastries among all.
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Painted with faint blue color, Antoinette facade had given us a classy outlook which reminds someone to pamper oneself especially over the weekend. Let's go!
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As we swang opened the door, sweet little treats with attractive looking packaging were all lined up neatly on the shelves waiting to be picked home.
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To the left of the cafe, there were a number of photo frames glued to the wall with different colors without any picture within.
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Everything could be ordered to their menu except for its pastries.
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Just in front of the cashier counters, customer can choose to have macaroons over the cakes. Customers were all pampered by the range of variety and colors to choose from.
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Not only that, delicate cakes were all displayed on the chiller, Just walk over to them and have your pick. Each type of cake comes with a tagging, indicating its made.
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The interior of Antoinette was very cosy with dainty victorian details, a very french theme with chandelier hanging from the ceiling. Its comfy plush cushioned chairs as well as those rattan made ones were good enough to make one spend additional time there chit chatting. Moreover the space between diners were great, allowing rooms for accessing and "spaces" to talk among ourselves.
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Strawberry cake was amazing. The sponge cake was moist that literally melts with a little press from the tongue. The layer of fresh cream was light with ample of tasty strawberries. Overall, I find that the shortcake was delectable, giving off sweet strawberries scent. If you were to ask me to eat another 3 of it, I would be most happy to do so.
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This cake is strongly advocate by our local TV program and is true to namesake. Super love this! A MUST Try and do make sure you had them before leaving.

In case you are wondering, what is the red stuff on its top, its actually a raspberry coulis that you can burst to get raspberry sauce all over your cake. The thought of its lusciousness and lightness of Earl Grey chocolate mousse base over the thick raspberry sauce oozing out with its crispy bits of chocolate (reminds me of Ferrero Roche) excites me.
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Look at the video for burst of raspberry. Oohed!


The pot of Charming Medows was rather normal, nothing to shout about.
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This place is very good for chit chats but may be a little pricy. But for this kind of ambiance and the delicate pastries, I find it worthwhile to pay a visit once in a while. However do ensure that you make reservations at least a week before to avoid disappointment.

For full review and more photos, please visit http://www.umakemehungry.com/2013/10/antoinette.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-10-27
Spending Per Head
$15 (Tea)
Recommended Dishes
  • Antoinette
  • Strawberry Shortcake
Level4
153
5
2013-10-06 207 views
for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ If you have yet to try Antoinette (though i doubt that is really possible), please go!!!! haha it’s super awesome! okay, maybe girls might be more inclined to it, but still, it’s a beautiful place to go for a day out. So guys, if you wanna bring a girl for a treat, she will LOVE this place, trust me. Just looking at it from the outside, you’ll be attracted by the quaint chicness of this place. It’s so prettily victo
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for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/


If you have yet to try Antoinette (though i doubt that is really possible)
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, please go!!!!
haha it’s super awesome!
okay, maybe girls might be more inclined to it, but still, it’s a beautiful place to go for a day out. So guys, if you wanna bring a girl for a treat, she will LOVE this place, trust me. Just looking at it from the outside, you’ll be attracted by the quaint chicness of this place. It’s so prettily victorian!

Step into the café, and you’ll be mesmerized by the array of cakes, pastries and other sweet treats awaiting you. Every single piece is practically begging to you eat it! Haha xD just look at the pictures – can you resist it?! And the decoration and furnishings in the store are so synonymous and complete with its image, even right to the washrooms which are decorated so beautifully! You have to visit it to know.

We went there for brunch and were completely spoilt for choice. my mom was so funny! She was like…”I think I’ll have either the French toast with caramelized banana or the French thick pancakes…or maybe the egg with shaved truffle!” haha as you can see, it was a really tough time deciding. WE ARE SO GONNA COME BACK AGAIN ;) mom finally decided on the French toast with caramelized banana ($10.50). it was beautifully done. The bread was thick and soft, infused with a buttery sweet flavour which wasn’t too overwhelming, and had bits of banana within it, together with banana toppings and nuts. And of course, a generous amount of maple syrup to finish it off perfectly.

dad opted for the French pastries – the hazelnut Danish ($3.50) and almond croissant ($3.50). I didn’t try the hazelnut Danish but the almond croissant was SO DELICIOUS. Really, you have got to try it! I know I’m like raving over every single product haha but it’s really really goooooooood! The croissant was crisp yet fluffy, and the almonds lent a satisfying crunch to the pastry. The flavours blended together made a wonderful combination.

For once, I didn’t order an egg. I would have loved to, but…I decided to give the rest a chance cos they always complain that I order the eggs
anyway, there wasn’t eggs benedict this time so I decided that it was alright to give it a miss. my sis ordered the Classic Eggs Florentine ($14) though! It was yummy! I only tried a little, but I could see how delightfully runny the poached egg was, and paired with thick hollandaise sauce, wilted spinach and Serrano ham, made for a spectacular dish.

I had the 24-hours baguette with Serrano ham, emmental cheese and French butter ($14). Doesn’t it sound like an exquisite combination!
the baguette was toasted to a crisp and the thin strips of ham went beautifully with the sharp flavour of the cheese. And don’t get me started on the French butter!!! Haha loved it!! And the cute container that it came in just made the experience even better ;)

Finally, my other sis ordered the savoury blinis (French thick pancakes) with smoked salmon, French butter, sour cream and salad ($15). The huge and thick pancakes were a delight! They were wonderfully done such that they were fluffy and wholesome, and simply delicious to eat! It also went nicely with all the other elements of the dish.

Our drink was the hot Viennese chocolate ($7.50). they have three kinds of hot chocolate there! Ours was sinfully thick and rich, bittersweet, and came with a lovely sauce of crème Chantilly which was light, airy and slightly sweet. A perfect complement to the chocolate.

Are you tempted? I definitely wanna come back for round #2. Maybe tea the next time! Yeahhhh
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
8
0
The angel cake is modelled after the prized Antoinette cake, and definitely doesnt disappoint. the sweetness is just right, combined with the marshmellows- Heavenly!This raspberry cake wasnt to my liking- the flavouring was a tad too sweet and artificial without any hint of real raspberry. disappointment.This is the best cake in the whole wide world. Named after the restaurant itself, it's actually of Earl Grey flavour with a biscuit crust at the bottom. I have never ever liked a cake so much- i
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The angel cake is modelled after the prized Antoinette cake, and definitely doesnt disappoint. the sweetness is just right, combined with the marshmellows- Heavenly!
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This raspberry cake wasnt to my liking- the flavouring was a tad too sweet and artificial without any hint of real raspberry. disappointment.
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This is the best cake in the whole wide world. Named after the restaurant itself, it's actually of Earl Grey flavour with a biscuit crust at the bottom. I have never ever liked a cake so much- i love how it's not too sweet. there's a jelly like thing that you can burst to add to the sweetness to the cake. it's one of the highly sought after cakes at antoinette- thus the creation of a similiar "white" version - the Angel cake in the first photo!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
Service
Hygiene
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Date of Visit
2013-08-01
Spending Per Head
$10 (Tea)
Recommended Dishes
  • Antoinette cake
Level4
814
2
2013-07-29 102 views
I love Antoinette for the ambience, despite occasional bad service experience from other branches. Was in Lavender area to meet up with my hubby for late breakfast with assorted bread/danish. This place is spacious, chic and neat, with friendly staff! The bacon was crispy and yet wasn’t too oily. The scrambled eggs are well cooked, goes well with the salty sausageThough there’s nothing special about the toast, the greens are really fresh and crunchy. I love their danish and croissant, very butte
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I love Antoinette for the ambience, despite occasional bad service experience from other branches. Was in Lavender area to meet up with my hubby for late breakfast with assorted bread/danish. This place is spacious, chic and neat, with friendly staff!

The bacon was crispy and yet wasn’t too oily. The scrambled eggs are well cooked, goes well with the salty sausage
Though there’s nothing special about the toast, the greens are really fresh and crunchy. I love their danish and croissant, very buttery and flaky!

Pleasant dining experience!
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Spending Per Head
$12
Level4
739
2
Tea
2013-07-12 101 views
All my friends love Antoinette for the ambience, which is good for tea time as it wasn't crowded at all, but I haven't tried their main courses so far. My friend had their strawberry shortcake which I have tried before and didn't really find anything special about it except for the huge chunks of strawberries buried within. I had the Le Royale, which has I think hazelnut, almond, chocolate and dark rum. It was not bad, but I would still prefer the Antoinette cake for its exquisite taste.
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All my friends love Antoinette for the ambience, which is good for tea time as it wasn't crowded at all, but I haven't tried their main courses so far. My friend had their strawberry shortcake which I have tried before and didn't really find anything special about it except for the huge chunks of strawberries buried within. I had the Le Royale, which has I think hazelnut, almond, chocolate and dark rum. It was not bad, but I would still prefer the Antoinette cake for its exquisite taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
739
2
2013-06-23 176 views
I was at Antoinette for tea time and decided to try Chloe - this cute little dome-shaped cake topped with a flower icing. The cake had yuzu cream, and itself was a white chocolate vanilla mousse with light sponge cake. The base was cookie-like, an almond sable, which enhanced the taste with every mouthful. The cake was not too sweet, and the yuzu taste distinct. Would recommend it.
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I was at Antoinette for tea time and decided to try Chloe - this cute little dome-shaped cake topped with a flower icing. The cake had yuzu cream, and itself was a white chocolate vanilla mousse with light sponge cake. The base was cookie-like, an almond sable, which enhanced the taste with every mouthful. The cake was not too sweet, and the yuzu taste distinct. Would recommend it.
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Level3
35
0
2013-06-12 59 views
The pancakes here really surprised me because they are SO GOOD! The winning ingredient is the clotted cream! There are spots of vanilla beans in the cream and it tastes heavenly with the pancakes! The maple syrup is also good (ask for more!). This is the blueberry pancakes and instead of some compote, the blueberry is already mixed in the pancake batter. Super good and I would come back for more!
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The pancakes here really surprised me because they are SO GOOD! The winning ingredient is the clotted cream! There are spots of vanilla beans in the cream and it tastes heavenly with the pancakes! The maple syrup is also good (ask for more!). This is the blueberry pancakes and instead of some compote, the blueberry is already mixed in the pancake batter. Super good and I would come back for more!
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Date of Visit
2013-06-11
Level3
35
0
2013-06-06 25 views
It may come as a surprise to most that I would pick to eat the savory dishes at a place like Antoinette where the sweets are more well known. I saw the Pork Belly with spinach on the menu and couldn't resist. I have to say, it was not bad! The pork belly was cooked very well and it was tender with the right amount of lean meat and fat. Drizzled with some mushroom sauce and paired with spinach, I enjoyed this meal very much! Didn't get to try their desserts but next time!
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It may come as a surprise to most that I would pick to eat the savory dishes at a place like Antoinette where the sweets are more well known. I saw the Pork Belly with spinach on the menu and couldn't resist. I have to say, it was not bad! The pork belly was cooked very well and it was tender with the right amount of lean meat and fat. Drizzled with some mushroom sauce and paired with spinach, I enjoyed this meal very much! Didn't get to try their desserts but next time!
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Date of Visit
2013-05-25
Level4
2013-05-30 22 views
Had a nice dinner gathering with my fellow ex-classmates in this posh restaurant. The restaurant is spacious and not too bright lightings are used here. Service was excellent and very prompt. I have ordered their Prawn Crumble spaghetti, which certainly has impressed me by it's lovely presentation and generous portion. The large prawns used are very fresh and crunchy. The spaghetti are chewy and not soggy, which the sauce used in it is refreshing and appetitizing too. The portion was generou
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Had a nice dinner gathering with my fellow ex-classmates in this posh restaurant. The restaurant is spacious and not too bright lightings are used here. Service was excellent and very prompt. I have ordered their Prawn Crumble spaghetti, which certainly has impressed me by it's lovely presentation and generous portion. The large prawns used are very fresh and crunchy. The spaghetti are chewy and not soggy, which the sauce used in it is refreshing and appetitizing too. The portion was generous that I could not even have dessert after complete this main course. Sure is value for money. Per plate is at $26, is costly but delicious!
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Date of Visit
2013-05-18
Spending Per Head
$26 (Other)
Recommended Dishes
  • Prawn spaghetti
Level4
739
2
2013-05-06 23 views
As a fan of desserts and cakes, I have always wanted to check out Antoinette. It is located somewhere away from the bustling bugis area, and it wasn't crowded at all during tea time, which made it a nice spot to enjoy an afternoon tea. Not surprising, I tried their signature and most popular cake of all, the Antoinette (no wonder it's the same name as its store). The earl grey taste was distinct, and there was a velvety taste to it; chocolate wasn't too strong which was good. Love the jelly on t
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As a fan of desserts and cakes, I have always wanted to check out Antoinette. It is located somewhere away from the bustling bugis area, and it wasn't crowded at all during tea time, which made it a nice spot to enjoy an afternoon tea. Not surprising, I tried their signature and most popular cake of all, the Antoinette (no wonder it's the same name as its store). The earl grey taste was distinct, and there was a velvety taste to it; chocolate wasn't too strong which was good. Love the jelly on top of it, which encases raspberry jam.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-21
Spending Per Head
$10 (Tea)
Recommended Dishes
  • Antoinette
Level4
2013-04-06 25 views
Full Antoinette review here: http://ivanteh-runningman.blogspot.sg/2013/04/antoinette.htmlThe signature Antoinette consists of a earl grey tea infused milk chocolate mousse, sitting on a chocolate biscuit and earl grey tea crumble. Inside is a dark chocolate and earl grey tea cream, and a raspberry coulis sitting on top. The combination of earl grey tea and chocolate worked really well, with the earl grey lending a touch of fragrance and almost elegant taste to the smooth chocolate mousse. The c
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Full Antoinette review here: http://ivanteh-runningman.blogspot.sg/2013/04/antoinette.html

The signature Antoinette consists of a earl grey tea infused milk chocolate mousse, sitting on a chocolate biscuit and earl grey tea crumble. Inside is a dark chocolate and earl grey tea cream, and a raspberry coulis sitting on top. The combination of earl grey tea and chocolate worked really well, with the earl grey lending a touch of fragrance and almost elegant taste to the smooth chocolate mousse. The coulis just oozes its rich and tart raspberry interior when cut, looking totally sexy.

As its name implies, Angelique is a light and heavenly white chocolate mousse, infused with essence of violet flowers, and sitting on a sponge cake and hazelnut feuilletine base. Within is a sweet and refreshing strawberry and blackcurrent jelly, topped with a vanilla infused marshmallow knot. Created as a limited edition dessert, where 50% of all proceeds were donated to the MILK (Mainly I Love Kids) Fund.
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Date of Visit
2013-03-31
Spending Per Head
$40
Level3
2013-04-05 29 views
I'm here again for antoinette,This time i come to the penhas outlet, i prefer this outlet more than the one at orchard,for first timer,i had a bit hard time to find this place,before coming here,i read some review that need advance booking & due to that time i never make any reservation & i had hard time getting a seat so this time i called in 1 weeks advance for reservation,The Environment was nice,we just go around taking pictures,For food wise I ordered a plate of thing,i forgot the name but
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I'm here again for antoinette,This time i come to the penhas outlet, i prefer this outlet more than the one at orchard,for first timer,i had a bit hard time to find this place,before coming here,i read some review that need advance booking & due to that time i never make any reservation & i had hard time getting a seat so this time i called in 1 weeks advance for reservation,
The Environment was nice,we just go around taking pictures,For food wise
I ordered a plate of thing,i forgot the name but is made of potatoes ,bacon & cream on top
First try was nice,but after few bites,i get a bit sick of it,as it was too creamy,Macaron was just so so,not that nice,As for dessert we had dark chocolate crepes ,that's the nicer dish that i had here
The chocolate was rich & creamy,goes well with the ice cream,love this,
Price a bit expensive,it cost $80 plus for both,food wise just so so,but ambience was nice
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