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Arriving by public bus: #36,77,124,128,143,162,162M,167,171,174,174e,190,518,518A,587 (09037- Opp Mandarin Orchard) Arriving by Train: NS22 Orchard Nearest Carpark: Mandarin Orchard Singapore
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Introduction
Crafted with culinary ingenuity, Antoinette offers a complete all-day dining experience with an extensive menu that encompasses classic regional French savory specialties as well as luxurious pastries and confectionery.
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Good For
Brunch
Opening Hours
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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The place was relatively empty for a weekday night. The selection of cakes on the display were rather limited. 2 of the cakes which I was planning to have were not available.Yuzu Green Tea Bubble Bath ($12++)Jasmine green tea with yuzu, dill, mango and lime meringueThe drink was part of the Dilmah Tea Inspired Menu from 1 June to 31 July. It was served with a rubber yellow duck sitting on the meringue. So cute looking. The drink was refreshing with cubes of mango sitting in the bottom. Interestingly it was not served with a spoon and had to request for one.French Toast with Ham and Cheese ($14++)Served with creme chantilly Brioche bread sandwiched with Swiss Gruyere cheese cream, Paris ham served with salad tossed in house dressing.Could not taste the cheese cream in the bread, nor could see it. The bread looked average not the kind of brioche bread which I was expecting.Ondeh Ondeh Queen's Castella Cake ($11+)Made using fresh fragrant pandan leaf, and studded with gula melaka bits with hints of coconut.It was like pandan chiffon cake, with filling in between.
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The dessert display were enough to entice you to enter this sweet cozy place! ^_^As we already had lunch, we decided to try the cakes and save the savories for the next visit. And yes, in case you belong to the rare species who dun fancy sweet stuff, Antoinette offers breakfast, pasta & burgers. Antoinette's Hot Chocolate - $6.50This was kinda 'disastrous', imagine lukewarm melted dark chocolate. It was too concentrated to enjoy it as a cup of hot chocolate, tasted more like a chocolate sauce. Hmm, where are the churros? The fortunate part? The rest of the items that we ordered was a pleasure. Caramel Creme - $9In comparison with the hot chocolate, the tea seemed more pleasant ~ light and fragrance. Tasted better with a tad of sugar.Saint Honor L/Amour - $8.50It was love at first sight! It looked so pretty among the others that I just had to order, not knowing what it was. Adored the fresh pink cream with a hint of rose fragrance coupled with the shortbread which made this sweet little thing a delight yet refreshing dessert. I had never tasted anything like this before, call me a swa ku (mountain turtle), but I definitely enjoyed this.Strawberry Shortcake - $8I always have a soft spot for strawberry shortcake even though it seems very simple. Sometimes, you just need simple thing to make yourself happy. KekeHere, the strawberry shortcake is basically light sponge cake nested on top on 4 big & sweet strawberries, which sort of formed the base, and again fresh cream on top. I actually preferred strawberry shortcake compared to chocolate cake and the strawberry shortcake here tasted good, almost as good as those I had in Japan. =)Read http://fun-hideout.blogspot.sg for more reivews! ♥ ♥ ♥
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A Fabulous Highly Design concept French Restaurant has offering a great place with such a cozy and peaceful ambience in town area. Full blog review : http://cennds.blogspot.sg/2013/12/antoinette.htmlBurger Antoinette SEE !!! How big the burger it is , . Your mouth definitely cannot go in .. LOLSIt is a chicken burger served with 2 rings of pineapple, tomato and lettuce. There is also a sort of salad and chips sprinkle around the burger. I was super full by eating this burger and like the delicious chicken.A sandwich called as " Club Anotoinette " ..It is another big portion of sandwhich with a sprinkled around of chips and salad around the sandwich.. The chips is nice as well as the sandwhich.Gnocchi CarbonaraWe all thought that it should be a normal pasta since it is an option under Pasta.But didnt expect that it totally looks different and the portion is quite small tooThe pasta was filled too much cream, too creamy and the flour from the pasta itself was also too flourly
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As mentioned, Antoinette's has remained one of my favorite restaurants cum tea rooms at all times, for their pretty desserts, queenly interior decor and delicious savoury food items as well. Hence, we are back for another evening of lovely pastries.But first,do check out my previous review here.Anyway, so we had different cakes and desserts for sharing, starting with the Strawberry Coolie with Vanilla Mousse (around SGD$9.00). It had a lovely texture on the outside, like a crusty chiffon kind of combination. The sweet-sour flavor of the fruits blended right in, bringing the pastry to a new height -it tasted as good as it looks.Next, the famous Strawberry Shortcake (around SGD$9.00) - velvety smooth and cotton soft, with the most aromatic strawberry flavor in its cream-dream layers. There were also real fruits tucked between the layers, making this cake an enjoyment in texture and flavor.Then we had the Chocolate Macaroons and Opera Cake (around SGD$9.00) - a lovely blend of bites amongst softness. It reminded me of praline truffles, or meringue bits amongst the not-so-soft cake. The chocolate was rich, but not to the extent of toothache-inducing. Overall, this was a lovely selection.Finally, the Le Royale cake (SGD$8.00) - layers of dark chocolate mousse, crunchy hazelnut feutille and almond meringue - on a pulp soft sponge cake. This was a chocolate heaven from first bite till the last- the overt sweetness of the chocolate balanced with the other abovenamed ingredients, making it absolutely another favorite of ours.For full review, please visit:http://thearcticstar.blogspot.sg/2014/11/333a-orchard-road-02-33-mandarin.html
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This is my first visit to the lovely Antoniette cafe and i would love to come back again.The cakes are very pretty and i had a hard time deciding which to order.I could not take the mont blanc off my eyes and i ordered it with a couple of macaroons and a pot of rose infused tea.The ambience was very relaxing and i love sipping my rose tea and enjoying my mont blanc.I absolute love the rich chestnut cream of the cake .
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