Antoinette (Closed)

Lovely weekend and had my favourite strawberry shortcake and a cup of my favourite latte here at Antonette. Restaurant is very cosy, quiet and comfortable. Service is prompt and friendly too. Shortcake sponge is very soft and moist, with generous amount of thick slice strawberries topped on it. The fresh vanilla cream is very smooth and not too sweet, which this entire mini cake really impress my taste bud. The coffee latte is fragrant and full of the thick coffee fragrant, and is not too bi

For pictures and full review, pls visit:http://madamechewy.com/2013/08/04/antoinette-afternoon-tea-set/Antoinette has been around for quite some time, tantalizing diners’ taste buds with their extensive menu. In December 2011, Antoinette finally launched an afternoon tea set menu, served only at Penhas and Palais branches from 2-5pm on weekdays.As with the all the other branches, Antoinette Palais décor encompasses strong Parisian influences, and is sophisticated and elegant.High Tea Set Menu is

This restaurant is very spacious and comfortable, with very bright and beautiful layout here. Service was almost excellent, with very friendly and approachable staffs and managers here.I have ordered their All Day Breakfast With my choice of egg with sautéed onion with mushroom. Price is reasonable at $12 per serving. The egg omelette was really big but a bit too dry, especially the egg yolk which I think was a bit overly cooked. The toasted bread was soft and slightly crunchy on the outer l

I visited the Palai Rennaisance outlet on a Saturday afternoon for some cakes. I am a lover for pretty cakes and garden-like setting so this one really hits me in the centre. Such a pretty restaurant.. With royal-like cushions and seats, I felt instantly like a princess!Meet Chantilly ($9, below), one of the cakes in Antoinette's 2013 collection. It is made of passionfruit creme and sweetened vanilla meringue, and a slice of banana hid in the crust. I am a big fan of anything that has fruits so

Came to Antoinette for dinner and conclude that they have very average main dishes but nice desserts!Nice Menu View from our seatsMy main dish - Gnocchi Cabonara. I couldn't finish it because it is way too creamy and I feel sick after eating a few mouth.. I have always been a huge fan of carbonara but this isn't very nice and appealing. The only good thing is the poached egg. My friend had the Antoinette breakfast set. Which is quite average. We had Antoinette Cake as desserts and this is fabulo

Antoinette is no stranger to Singapore social media media and many food reviews. The owner, Chef Pang Kok Keong has started this business at the right time and earned its name with an unique class of its own. The interior decoration and also the furniture such as the chairs, tables and cutlery are at the high-end side. The cutlery and napkins are labelled with the classic gold letter “A”. The serving staff were well-dressed and polite manners. Every bits of the restaurant brings out the feeling

A lazy Sunday lunch with girl friends at Antoinette. This place is not busy on a Sunday afternoon. Upon arrival, we were impressed with the french jardin style decor of the place...even bb chairs are custom made to suit the theme...nice.All the seats are non standard and varies in designs and sizes, some couches sits 2-3 pax...we can't stop taking photos of this pretty place!At the pastry counter, vast selections of desserts were on display...they all look very enticing..We were shown the menu a

Lately from my friends’ take-aways and recommendations , they are just so good that I have to prioritize Antoinette higher when it comes to dessert cravings, my To Buy List. At this orchard road branch , this place is clean and well air-conditioned. Fast service from staff too.Friends and I ordered Mont Blanc, Antoinette. The rest I didn't take note as they belonged to my friends's colleagues which I didn't know too well and it was my first time meeting them.Mont Blanc is a smooth and sweet ches

It's our Multiply's Birthday celebration again. This month, we're celebrating birthday for Angeline & Wendy @ Antoinette Palais RenaissanceI ordered this Confit de Poitrine de Porc (Pork Belly) - I quite nice this cos the skin is very crispy & the mustard sauce is not too spicy. Mash potato under the pork makes the dish quite filling alsoNougatine - filled with Nutella, salty caramel, caramelised filo, nougatine ice cream, vanilla creme chantilly. yummy

We went for desserts despite having heavy brunch at PS Cafe. While the girls had small cakes from the counter, I go for Chocolicieux, which basically is just chocolate ice cream with chocolate crumble & dark chocolate pieces. The chocolate ice cream is not very creamy but texture is smooth and not too chocolaty. I was expecting small pieces of dark chocolate, but it turn out that the dark chocolate pieces were rather big which I like it alot. It also blends well with the light chocolate ice crea

A place for the tai-tais, Antoinette serves up really expensive cakes. I tried the Antoinette strawberry shortcake but unfortunately found it really mediocre and certainly not worth the price. The cake itself was too oily and there was just too much cream. The shortcake itself did not have a crunchy taste. The strawberries tasted somewhat sour and thus not totally fresh.

Antoinette is known for their exquisite cakes, having tried their Antoinette signature earl grey cake, I decided to try their strawberry shortcake this time round. Not really a fan of strawberry shortcakes as they usually look very pretty but is actually average tasting. This one was no exception. There were large chunks of strawberries which were fresh. However, there was nothing special about the cake itself.

me & my friend last min wanna come here for my birthday celebrationwe went around 6plus & there's no customer,so we asked one of the filipino staff if we can just walk in,but she said they don't accept walk in dinning unless after 9,we was quite pissed of as there's so many seating,why can't they just let us in for awhile?so we went to other place for dinner & came back around 8plus,this time was a chinese guy who served us,he was very nice & let us in,he told us that as they closing so it would

For full review: www.dairycream.blogspot.sgIn just 2 weeks time, it will be the Chinese new year festival when most people indulged in their bak kwa and their favourite cookies such as pineapple tarts and kueh bangkit.But for this year, I will shelve aside all baking plans and not have any self-purchase cookies in my house (unless given by some generous soul)Mandarina ($9)Luckily, this year I have found a good replacement.After leaving in room temperature for about 20min, the ultra-silky-ice-cr

Headed to Antoinette at Palais Renaissance. It was my first time there. The foodIn general, the portions are huge and we love the toast. It paired really well with the butter. ($12++ plus $3 to change the eggs to scrambled eggs). I love how creamy the scrambled eggs and smoked salmon are. (around $12++). I think this dish is just normal, prefer the one with smoked salmon and scrambled eggs but toasts are good.The ServiceService was not as good as expected as one of the waiters was not very clear