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Quality Japanese Bakery In Asanoya Bakery
2016-05-02 149 views
Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.Read more at http://www.jacefootprints.blogspot.com/2016/04/Singapore-asanoya-bakery.html
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Asanoya Bakery, a Japanese bakery having a long history since 1933, has finally set foot in Singapore. Asanoya Bakery was located in 15 Queen Street, serving many quality bread and tart. It has also been gaining popularity in Singapore due to the launch of Salted Egg Yolk Croissants as well as Matcha Salted Egg yolk Croissants.

Read more at http://www.jacefootprints.blogspot.com/2016/04/Singapore-asanoya-bakery.html
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Value
Date of Visit
2016-04-04
Dining Method
Dine In
Spending Per Head
$9 (Tea)
Recommended Dishes
  • Salted Egg Yolk Croissant
  • Matcha Salted Egg Yolk Crossiants
  • Lava Chocolate Bread
Level4
1.5K
35
Salted egg tea time
2016-03-29 90 views
The 82-year-old bakery is brought in by Tan Chong International, which is well known for its car business in Nissan and Subaru. The bakery origins from Japan and this outlet is its first branch outside of Japan. The bakery takes over the 5,000 sq ft space that used to be a car showroom. The bakery has dining in area with its own restrooms at the back. There is free wifi offered at 30 minutes period, with login ID and passwords from the staffs. Besides offering breads, it also offers light set me
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 The 82-year-old bakery is brought in by Tan Chong International, which is well known for its car business in Nissan and Subaru. The bakery origins from Japan and this outlet is its first branch outside of Japan. The bakery takes over the 5,000 sq ft space that used to be a car showroom.
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 The bakery has dining in area with its own restrooms at the back. There is free wifi offered at 30 minutes period, with login ID and passwords from the staffs. Besides offering breads, it also offers light set meals and ice cream. Credit cards are accepted here.
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 Salted Egg Croissant ($4.50)
Crossiant with salted egg custard filling.
The croissant was buttery and soft, easy to slice through, although I wish it could be crispier. The filling was a bit too little.
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 Salted Egg Cube ($4.50)
Unique cubed shape bread filled with salted egg custard with a crispy sable top!
It was more difficult to slice compared to the croissant but the filling was much more than the croissant.
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 Maple Walnuts ($3.20)
A french dough mixed with walnuts & special maple butter made with 100% pure Canadian maple syrup.
Sweet and nutty but a bit too tough after some chewing.
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 Chamomile Mint Tea ($6)
The tea was served in pot, and tasted light and smooth.
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 Asanoya Ice Mint Tea ($4.20)
A non sugar added minty drink, which was great for such a hot day.
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 Americano ($4.50)
Served with a piece of biscotto.
If you take a photo of the food and post online with #LoveAsanoya and show it to the staff, you will be rewarded with a coffee or ice lemon tea.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-03-25
Dining Method
Dine In
Spending Per Head
$19.2 (Tea)
Level4
240
34
Asanoya Singapore 浅野屋 : Sweet Potato & Curry Buns
2015-01-31 79 views
Full review: http://dairycream.blogspot.sg/2015/01/asanoya-singapore.htmlSomething that bewildered me is the sheer popularity of the Cube Loaf--cream filledcube-shaped bread available in Yuzu cheese, Caramel apple, Matcha, Chocolate,etc. Perhaps due to our nation's fetish for something goeey or flowy in thecentre (think Liu sha bao or molten lava cake), this has been the most featureditem on any media platform. However, I suggest we try to manage ourexpectations as the Matcha is just a chewy cho
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 Full review: http://dairycream.blogspot.sg/2015/01/asanoya-singapore.html
Something that bewildered me is the sheer popularity of the Cube Loaf--cream filled
cube-shaped bread available in Yuzu cheese, Caramel apple, Matcha, Chocolate,
etc. Perhaps due to our nation's fetish for something goeey or flowy in the
centre (think Liu sha bao or molten lava cake), this has been the most featured
item on any media platform.
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 However, I suggest we try to manage our
expectations as the Matcha is just a chewy chocolate bread filled with sweet
matcha custard that is resistant to flow. Perhaps the chef did not intend to make
it flow in the first place. The problem wasn't whether it flowed or not, but
that the cream was too sugary, to the extent that it overpowered the demure tea
taste. At a hefty tag of $4.50, I'm hesitant to invest in another one.
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 The
Cinnamon Danish ($3.20) called out to me with that attractive dark brown sheen
but it was more chewy than crunchy, as the sticky caramel goo clung on
stubbornly to the knife .....and my cavities the more I chow on it.
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 Though
the Sweet Potato Yuzu Cream Danish is constructed on the similar danish base,
the main ingredients helped to distract us away from the mediocrity. Yuzu is not
only visibly detected as peels on top but also in the white cream base, which
imparted a lovely tanginess that complemented the warm sweet potatoes. I was
glad we stood by this "less-popular" option instead of the
all-too-common blueberry custard danish.
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 The
other autumn-inspired bread named "Harvest" ($4.50) was also
excellent. The texture of the bread is chewier than an average European
baguette but the subtle honey flavour crawled out as one slowly bite into it.
The earthy sweetness from the candied sweet potatoes, chestnuts rode upon the
savoury cream cheese to create another wonderful dimension in this humble stick
that is easily overlooked on the shelf.
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 The
feathery soft innards with mild buttery notes in the Plain Brioche ($2.60) made
this quite enjoyable but my partners felt that it lacked the richness from egg
and butter. Despite the sexy cheesy strands effect that took place as we plucked
the Tomato Mozzarella ($2.60) apart, this pizza dough fared the worse because
it left a pool of grease on our lips and hands instead of the double umami
sensation on our tongues.
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 I
love the Signature Curry Bun, which tasted like any orthodox non-spicy Japanese
curry bun with the mellow sweetness. We were lucky to get one from the batch
that was hot out from the deep fryer so it was crunchy and not too oily.
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 The
Mushroom Quiche ($6) is indeed a very straightforward quiche with plenty of
mushrooms. While there could be more salt in this, there was enough that it
registered for me. This was good but the Potato French was even better.
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 At
$3.20, one get an entire potato with skin intact, snugged tightly within the
crusty French bread under the luscious blanket of butter and mayonnaise. Have
it warmed up and one would be greeted by mini billows of steam from the soft
potato. Genius.
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 Despite
the liberal amount of icing, I was not assaulted by a blast of sweetness in the
Caramel Apple Croissant ($3.90). The tartness of the soft-but-not-mushy apples
cut through the dense almond paste. Also, the flaky pastry here managed to
salvage my impression of their weak Danish dough.
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 The signature Karuizawa Green Tea Loaf is sold here in grams at $2.60/100g, which
is about the weight of one slice. Blended with white chocolate, the bread has a
tinge of milky sweetness, which was slightly different from the taste when I
had it in Japan. Nonetheless, the texture is still spot-on; soft stretchy with
a crusty brown shield. Would be great if they can also introduce the Coffee
loaf in future.

Overall,the savory items were more remarkable than the sweet items, even though the price
across all items was not very pocket-friendly. I was quite disappointed by the
sweet bread but maybe to think on a positive note, the cube loafs are something
exclusive to Singapore market. Nonetheless, there is still room for improvement
before both the quality of the food and the service standards here can match up
truly with the level in Japan.

Full review: http://dairycream.blogspot.sg/2015/01/asanoya-singapore.html

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Spending Per Head
$15 (Tea)
Level4
167
0
Bread for Thought
2014-12-31 44 views
Since the opening of Asanoya and heard some much good thing of Asanoya, I decided to try the new brakery store here. It is also a coffee house and the bread aroma was strong and fills the nose. I order the Green tea lava cake.  It comes in a square shape and have to use knife to cut.  Once it is cut, the green tea lava flows out. It is just like volcano eruption. The bite was perfect and filling.  The green tea is not overpowering.
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Since the opening of Asanoya and heard some much good thing of Asanoya, I decided to try the new brakery store here.

It is also a coffee house and the bread aroma was strong and fills the nose.

I order the Green tea lava cake.  It comes in a square shape and have to use knife to cut.  Once it is cut, the green tea lava flows out. It is just like volcano eruption. The bite was perfect and filling.  The green tea is not overpowering.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$6
Dining Offer
Group-buy
Level2
12
0
Beat Bakery!
2014-12-21 73 views
I was on the way back to office with my colleague when we saw this newly open bakery shop. We decided to give it a try as it was greatly recomended by our Japanese client. They have a variety of  bread available. All look so tempting!!!We have picked Tomato De Mozzarella,Caramel Apple Raisin, French Potato as well as pumpkin and potato salad.Besides bread, they have also homemade jams, cookies on sale. everything looks so delicious.The price of beverages are a bit steep so we decided to go for f
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I was on the way back to office with my colleague when we saw this newly open bakery shop. We decided to give it a try as it was greatly recomended by our Japanese client.
They have a variety of  bread available. All look so tempting!!!

We have picked Tomato De Mozzarella,Caramel Apple Raisin, French Potato as well as pumpkin and potato salad.

Besides bread, they have also homemade jams, cookies on sale. everything looks so delicious.

The price of beverages are a bit steep so we decided to go for free flow of ice water avaialble for all customers.

I like the french Potato the most. You can find a whole potato inside the bread! the whole potato was very cooked. It was soft and blend well with the cheese.

Similar to the French potato, you can find a whole tomato inside tomato De Mozzarella. THe tomato is very sweet!!!! Frankly speaking, i do not like tomatoes at all but this tomato tastes like a fruit! it was so sweet an refreshing.

Tomato De Mozzarella
$2.6
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Caramel Apple Raisin
$3.8
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Green Tea Chocolate Cube
$4.5
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French Potato
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Sweet Potato and pumpkin salad
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potato salad
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-12-19
Waiting Time
10 Minutes (Dine In)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
Dine Tim Sum at 52th floor
Level4
1.5K
35
Breakfast
2014-11-18 72 views
It used to be a car show room, but as of yesterday it reopens as a bakery. The bakery origins from Japan and has a lot of outlets in Japan. The bakery is quite big with a big dine in area. Remember to help yourself to the cutlery and ice water at the counter.The selection of bread available is quite huge. There is also sandwiches, salad, Artisanal butter, soup (hot and cold versions), Haagen Das Ice Cream (from $4 a scoop to $8 for triple scoops), breads with ice cream for dessert, Barista Coffe
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 It used to be a car show room, but as of yesterday it reopens as a bakery. The bakery origins from Japan and has a lot of outlets in Japan. 
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 The bakery is quite big with a big dine in area. Remember to help yourself to the cutlery and ice water at the counter.
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 The selection of bread available is quite huge. There is also sandwiches, salad, Artisanal butter, soup (hot and cold versions), Haagen Das Ice Cream (from $4 a scoop to $8 for triple scoops), breads with ice cream for dessert, Barista Coffee, Artisanal Teas, Soft drinks, Cold-Pressed juices, beer and house wines.
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 Tracker is given for certain orders. Remember to collect food from counter when the tracker lights up.
Caramel Apple Cube
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 Caramel Apple Cube ($4.50)
Richly stuffed cube with delicious caramel flavor and apple slices, top with caramelized walnuts. The combination of caramelized apples and nuts with soft bread is a perfect match.
The bread is very soft and filled with soft slices of apple and custard inside. A great combination.

Brioche Orange
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 Brioche Orange ($6 for half loaf, $12 for full loaf)
The brioche uses a generous amount of eggs, milk and butter. High nutritional value and rich in taste.
The bread is soft and sweet on its own. But very small for a half loaf piece.
Avocado and Prawn Salad
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 Avocado and Prawn Salad ($3 for small serving)
Huge chunks of avocado filled this salad. A well balance dish.
Hot Soup
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 Hot Soup ($4.50)
Served with 2 slices of bread and butter, instead of the 2 slices of baguette as stated on the menu. The soup is quite thick and rich. 

Anchovy Butter
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 Anchovy Butter ($8.00)
It has a unique savoury taste and goes quite well with just old plain bread. Besides this there is also maple butter ($6.00) available too.

Bonjour Cheese
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 Bonjour Cheese ($3.00)
A fluffly sour cream dough with a cream cheese filling. Sour cream is kneaded into the dough and slowly baked at a low temperature. The result is extremely soft bread.
It is a soft bun, and yummy with its thick spread of cheese filling.
Latte
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 Latte ($5.00 for hot version)
The coffee more on the bitter side.
Cinnamon Danish
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 Cinnamon Danish ($3.20)
A crispy pastry filled with delicious cinnamon flavour.
It tastes quite crispy and light with a caramel top.
Pain au Chocoate
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 Pain au Chocoate ($2.80)
Chocolate richly filled in a crispy pastry
It tastes light and crispy.
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 The shop also has a Gourmet Shop area where exclusive equipments, spreads, dips and a range of oils which is available right in the cafe. 

Overall the food is not bad, although more on the high side. Too bad some of its signature breads are not available. A number of tables are uncleared when we visit the place. The counter staffs seem unable to handle the crowd although the place is not crowded. It is just their second day. Maybe still new. 

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2014-11-16
Dining Method
Dine In
Type of Meal
Breakfast
Recommended Dishes
Caramel Apple Cube
Brioche Orange
Bonjour Cheese
Cinnamon Danish