Asia Grand Restaurant

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Asia Grand Restaurant is a quite a long established brand in Singapore, previously it was located at the former Asia Grand Hotel. Since the demolition of the hotel, it has relocated to Odeon Tower. I have a friend who is a fan of their Dim Sum, though I have never tried them. This remind me to try them out one day. Meanwhile, this post is devoted to the Dinner I had with a group of ex-colleagues.It is interesting that throughout the meal, the diners felt that the food served at Asia Grand Restau

To start of, I'm not a great fan of Chinese food. I thought they taste almost the same everywhere,with not much novelty. My mum can cook as well leh! But Asia Grand is one of the few that I think scores well in service, food and presentation.Peking DuckThe staff would push a trolley with the roasted duck to your table. You could enjoy the visual effect of how skillful they were at slicing thin layers of the duck skin and then wrapped them in the crepe skins. Great for me, coz I dun like to dirty

f you've followed my food adventures closely enough, you might have noticed that this is the second review on Asia Grand Restaurant (first review on their afternoon dim sum selections for lunch: http://spherepiece.blogspot.sg/2013/07/food-feat-asia-grand-restaurant-odeon.html). Located at Odeon Towers, a stone's throw away from City Hall MRT, this Cantonese restaurant has a booming business everyday - so make your reservations early. This review will be on their dinner ala carte menu choices.I f

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ i've been hearing raves about their dim sum for the longest time! it was pretty good but somehow, perhaps due to heightened expectations, i wasnt as impressed as i probably should have been. here are some of the dishes which i felt were pretty interesting the pan fried cheong fun with XO chili sauce ($7) had a hint of the XO flavour that wasnt too overwhelming, and when we piled on the hae bee condiments, it was c'e

- Dim Sum Menu - This was pretty delicious - The shrimp were pretty fresh, except the skin which was slightly fragile. - Fresh shrimps were used as fillings - Slightly below expectations. Was plain and lack radish filling. - This was pretty Yummy, as it was fried to Golden Brown with Sesame Seeds coating.There were tiny bits of Mango cubes coupled with Shrimps. - I didn't quite like it while R❤ found it to be pretty okay.I hold high expectations on Glutinous Rice because my mom makes them so

Dim sum is definitely my favourite food and I'm almost always up for it - similarly my family adores dim sum the way I do... so little surprise we found our way to a dim sum place to celebrate my mother's birthday, Asia Grand Restaurant @ Odeon Towers (right beside Raffles City)! Asia Grand's layout include general round tables and more private rooms (about five round tables in each room) named after horoscopes.Tie Guan Yin: Very fragrant and light, very useful in helping to 'break' the greasy t

For full review, please visit us at http://makeyourcaloriescount.blogspot.sg/2012/08/sg-asia-grand-restaurant.htmlNot a very conventional place for people of our age, I'd expected to see lots of families and old couples yumcha-ing on a public holiday afternoon. Surprisingly, there were quite a number of youngsters who caught up with this hidden gem at Odeon Towers.Dimsum is always a great excuse to indulge in long lunches and somehow I just don't get sick of it even after consecutive days of the

Asia Grand Restaurant is popular for their different types of Chinese high-end crusines. Not a fan on their foods as I think their standard is no much different from those neighbourhood Chinese restaurant. I was quite disappointed with most of their Chinese dim sums, especially their siew mai which is quite dry and with not much taste in it. The portion is small and does not really look appealing to me. The service here is quite slow and staffs are not really that attentive in checking your

Dim Sum always sounds good to eat in the daytime. I have weird cravings for this stuff every weekend. Ever since the first visit, Asia grand has became my weekly dim sum place for my craving. I will never forget to order my favorite among all which is har gao. Chunks of fresh bursty prawns are mixed into a delicious paste that’s steamed inside a sticky glutinous rice dough where you can't get it from other restaurant! It is definitely a must try item when you pay a visit to this place!

Formerly from Asia Grand Hotel, Asia Grand Restaurant was set up by the original owners of the popular Tsui Hang chain of restaurants, which has since closed down.A brightly lighted interior greets you as you step into the rather cramp restaurant, which incidentally, was packed with people. Floor to ceiling windows offer a clear view of passers by at ground level, seperated only by thin veiled curtains. The lack of privacy is further enhanced by the closely placed tables which makes it hard not

We managed to score last minute reservations for a Sunday Morning because this place is so crowded! Usually I'm not a big fan of large portioned meals, but I swear I couldn't get enough. The Peking Duck was perfect. The dimsum are exactly what i had in hongkong, comparable to ones served in Hong Kong. They have variety of chee cheong fun, with different type of fillings. Siew mai was huge and the prawn inside are fresh and chewy.The service here is better than most Chinese restaurants, and altho

Went for lunch at Asia Grand it is having promotion for Peking Duck (as shown in picture). Indeed it is a promotion which is worth going for as the duck skin was so crispy and serving was quite generous. Definitely something which I would recommend one to order.Besides Peking Duck, I also tried some of the Dim Sums which include the Salted Egg Yolk bun, Har Gou, Chee Cheong Fun (with prawn) and Zha Leong (which is the similar to Chee Cheong Fun except that the filling is Yu Tiao). Personally, I

Everybody talk about Crystal Jade serves one of the best dimsum in town, and I totally agree. However, if you want to lower your budget a little bit, I'd highly recommend Asia Grand. For the price that you paid with the food quality that they serve, it's worth to give it a try. However, I found that their dimsum variety is not as fancy as Crystal Jade though. Speaking of dinner, they also serve good seafood too, although I only trice once.

It's my first visit to Asia Grand was pleasently surprised that most of the food was good except the har kow and the porridge. The har kow's prawn was a let down as the taste just not right and as for the porridge, paid $9++ for a bowl of beef porridge and got around 8 slices of beef and the taste was bland. I've tried my friend's chicken porridge and it tasted quite porky (wonder why). The steamed items I would raved about was the glutinous rice in lotus leaf , the steamed BBQ pork bun, th

Food quality here is decent. However I need to highlight that their prawn dishes for most the dim sums are quite dry and not juicy, what a waste. Porridge looks quite pettite as there's not much ingredients in it and is quite tasteless. Only their Fried carrot cake may score a few points from me as is quite fragrant with the diced chinese sausage in it. Service quality is alright and the environment is nice and cosy. My verdict: 6/10