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2010-12-19
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Astons is always known for value-for-money steaks. Since it's been sometime I last ate there, we decided to head to Astons for lunch.I ordered the Chargrilled Chicken with Pasta Salad & Baked Potato ($6.90). The sauce on the chicken tasted like some mushroom mix, which I found very delicious. The meat was tender, easy to cut & eat. I also like my side dishes, which were simple yet nice. My lunch partner ordered the Prime Ribeye with Onion Rings & Mashed Potato ($14.50). I did not try this but a
I ordered the Chargrilled Chicken with Pasta Salad & Baked Potato ($6.90). The sauce on the chicken tasted like some mushroom mix, which I found very delicious. The meat was tender, easy to cut & eat. I also like my side dishes, which were simple yet nice.
My lunch partner ordered the Prime Ribeye with Onion Rings & Mashed Potato ($14.50). I did not try this but apparently he liked it a lot haha. The mashed potato looked great too, and there was a small bowl of sauce, looked like mushroom sauce.
The meal portions seemed to have shrunk somewhat, but nonetheless, it was still a value-for-money lunch that left us very full.
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