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Introduction
Au Chocolat is a dining experience that promises to tickle your belly, warm your heart, and bring a smile to your face. Set in the Shoppes at Marina Bay Sands, the décor screams fun and enjoyment. Au Chocolat has a pleasant main seating area patrolled by happy and friendly staff. The perfect place for family and friends that provides a wide variety of sweet and savoury inventions.
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Opening Hours
Mon - Thu
10:00 - 23:00
Fri - Sat
10:00 - 00:00
Sun
10:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Blog Review : http://cennds.blogspot.comBeen to awesome dessert store " Au Chocolat " but it is not mainly about Chocolate store at Marina Bay Sands shoppes. There are 3 different space marked down by Au Chocolat :1st store is selling those gifts / snacks / candy.2nd store is selling different variety and taste of cakes and dessertsAnd the last one is their restaurant which serving A-La Carte like pasta, sandwiches, their specialties, etc. The french concept of its restaurant designed in a fabulous and cozy ambience.Let me show you picture of a big and macaron they haveROSE MACARONIt is a sweet-tooth macaron, no worries the level of sweetness is just nice and and the taste of the ROSE bandung really can warm up my dayThe big size of 1 macaron can made up nearly to 3 normal macaron we eatCheesy Tater TotsFinger food of small cut of crispy golden brown hash brown served with melted cheddar cheese sauce. The cheese was very special. WHY ? because yup, it from the point view of the color itself similar with a cheese we usually eat together with nacho. But the taste is totally difference .. !! Not cheesy.Homemade Pacific Crab CakeSound interesting ? ? ? CRAB CAKE .. Although it is a bit salty but it really taste good with their in house seasoning of French 'esplette pepper mixed with bell pepper and the add- ons of lemon butter sauce and mashed potato.
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For full review - http://midas400.blogspot.sg/2014/04/dinner-au-chocolat-at-mbs.htmlMet up with some friends to see the iLight Festival at Marina Bay. We had dinner at MBS first before checking out the various outdoor Light Art installations. We're back at Au Chocolat as they have a revamped menu.Two of us ordered new items from the menu while one decided to have her fave dish again. As usual we ordered sides to share.Truffle fries $15++, one of our fave dishes from Au Chocolat, was drizzled with generous amount of truffle oil and served piping hot...delish!I wasn't extremely hungry and decided to just have sandwich and picked the new Pulled pork sandwich $20++. To my dismay, the serving turned out to be huge!I got a foot-long toasted bread with pretty well marinated pulled pork meat, topped with coleslaw. Taste pretty good but portion was just too big...I was unable to finish it!Homemade garlic herb pesto pasta with prawns $25++, another new item in the menu. My friend picked the Bow Tie pasta over the other choices of linguine and penne.The dish came with 8 huge pieces of succulent whole prawns. The pesto sauce was pretty tasty and bow ties were done al dente, my friend was happy with her pick.Boeuf bourguignon $28++, my friend's fave dish. The chunky slow cooked beef cheeks were very tender and well flavored. Serving was generous as usual.As we were quite full from having the main courses, we decided to just order one dessert to share for 3pax.Nutty crunchy French toast $20++, we chose a really sinful one from the Toasts & Pancakes section. We got two thick slices of french toast bread coated with crispy cornflakes, topped with choco hazelnut cream, sweet banana slices, choco fudge sauce and sprinkled with choco pearls.The cornflakes coated bread was very well executed, with crispy flaky exterior and soft and warm center. The hazelnut cream was yummy and pairs well with the sweet banana. This dessert dish was nice but a tad too sweet for our liking.As the restaurant has stopped serving complimentary ice water (2 months ago), we ordered several drinks to wash down our hearty meal. My fave was the Sprite float w/ strawberry gelato $10++, the strawberry gelato contains bits of real strawberry in it, very nice!I think we overspent on beverages! Half of our bill were drinks we had Service here was decent, so was the food, but its too expensive to keep buying drinks to quench our thirst without complimentary drinking water.
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It was after a long tiring and yet fun walk at the i Light Marina Bay event, both my friend and i was getting tired and so we were craving for truffle fries since we ended our night at MBS. First choice that came to my mind was Au Chocolat! Had their truffle fries once but ate very little plus it was for sharing with a group of friends so not very shiok. This time is different cause can slowly enjoy it with just another friend only. Sorry if i sound greedy but i was very hungry after all the walking. From a distance i could already smell the fragrance coming from the truffle fries and i will keep checking if it's our's! Haha. Au Chocolat version is good! No wonder it's so popular. Fries are of the right thickness and i like the dipping sauce that comes with it - bbq and mayonnaise! We even shared a pot of Berry Wonderful Tea which was a pretty good choice if you like the fruity kind of tea. It's something i don't mind ordering again for my next visit =)
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It was quite a weird timing when my boyfriend and I wanted to dine at Au Chocolat. We decided to order truffle fries and garlic prawn pesto bow pasta for sharing since both of us weren't that hungry and that we wanted to save more money for hong kong. Their truffle fries tasted pretty good with sufficient truffle taste and the pasta was sooooooo yummy, extremely love the juicy tiger prawns.Though the prices of the food are rather costly, they are worth every cents
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Au Chocolat is one of my favourite restaurant. Situated inside MBS, it is the first made-in-Singapore French-inspired concept store. Their truffles fries is probably one of the best i've tasted. The pork belly with cranberry sauce is equally delicious. Although the serving is quite small, it is worth a try! On top of that, their all day brunch is not too bad as well. Serving is just nice! Beside the bistro, sits the Confiserie where they retail their exclusive chocolates, French confectioneries and ice-cream. Tried their macaron and cheesecake and thought that it was not too bad too. However, i'll prefer their bistro over the confiserie.
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