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Opening Hours
Today
06:00 - 04:00
Mon - Sun
06:00 - 04:00
Above information is for reference only. Please check details with the restaurant.
FoodMy last visit to Mun Chee Kee is around last year in Lavendar. Till then, I have not patronized the shop as I dont enjoy the food as it service standard had dropped tremendously! My friends mentioned that there is this outlet in Little India and since we have no other idea for dinner and every one agrees, we headed to have our pig's organ soup!Shop is located at one corner of the road. They have their own advertising vehicle parked infront of the shop house!This is the salted fish meat pancake! It's just a small plate with a few braised peanuts on top. Good tasting, do give it a try.Have my bowl of good tasting pig organ soup with a big bowl of rice. Soup was flavourful as usual and doesnt taste as bad as the last round when i had in lavendar - I felt very thirsty after the meal during my last visit. Ingredients are fresh and does not have strong porky smell - means they have do a good cleanup of the organs. Do note that the chilli is spicy.Braised pig trotters is good. We used the black braised gravvy to mix with our rice and enjoyed the tenderness of the trotter's meat. It's scrumptious.ServiceOrder and pay first and get serve later. This place is better than the other outlet!AmbienceThe toilet is located at the far end of the place and we are not able to go to the toilet via the sheltered walkway through the shop and instead we have to make a big round. That day was drizzling and that's the bad point about it. As for the decorations, it has its own theme - quite a number of antiques (old cameras , old electronics ) were displayed on the shelves mounted on their walls.PriceRelatively reasonable, almost the same as hawker center.Recommendation / TipsSoup are refillable. Ask for more if you like the soup!
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Was heading towards Mustafa when i found a parking lot near this pig's organ soup stall so decided to go ahead with dinner 1st. First impression is the place is nicely decorated, with the old school nostalgic feel with wall windows decoration and antique looking lights. They do not take orders from your seat, you have to proceed to the front cooking area to order and pay on the spot instead. I ordered a mini feast, fried egg ($3) , taupok & peanut mixed ($2), one bowl of pos ($3.70) and white rice (50c). Was quite disappointed with rice for a start, hard and no spongy feel. Soup wise pretty average fair though the ingredients do look fresh. Typical mix of pork and different spare parts of pig like liver and sanchengrou. The fried egg was also normal. The taupok and peanut combination was pretty bland as well. Overall not a good eat except for just the soup alone. At least the signature dish is decent enough.
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