Azmaya (Closed)

I went with sis & b-i-l to azmaya for dinner this evening on 10.11.2014. :-)i bought S$6pax pork shabu shabu voucher from qoo10. for 3pax it's S$18, and we had to pay GST + service to the merchant i.e. azmaya.i had dinner at azmaya a few times before, and food & service were very good. i also read the customers’ review on qoo10 & they were mostly good.the single serving of shabu shabu pork had about 10 to 12 slices. i estimated about 100g maybe?there was the usual vege to accompany the meat shab

For mthe soft bite, adding that eggs are always my favorite.Squid which comes in whole. Another dish that I favored because of its firm and springy taste, which makes me go for more.Gyoza, another must-order item in Azmaya. Lightly pan-fried, with thick gyoza skin encompassing the juicy fillings.Tempura, a Japanese dish of battered and fried seafood and vegetable combination.…For more details, please visit http://www.foodesteem.com/2014/09/azmaya.html

Azmaya is opened by a group of Japanese and they have many outlets in Japan. So glad that they came to Singapore!Loved their super fresh and thinly sliced wagyu beef here. The Goma or Sesame Sauce complements the Wagyu beef very well. It's definitely a must try! Others worth a try are their sashimi platter which is equally fresh and also their grilled squid.Full review here: http://ilovedawn00.blogspot.sg/2014/09/food-review-azmaya-shabu-shabu.html

As mentioned in the title, Azmaya provides good food but the service was horrible. Firstly, there was no air condition in the restaurant. Secondly, the place was hot and humid. Thirdly, wrong dishes were sent to us at least thrice. To make things worse, we waited for almost an hour for the broth to be served to us with all the vegetables and meat thawing on our table. That being said, the only saving grace is that the servings are generous and the wagyu beef was good. 

Most of the customers were eating Hotpot when we entered, but we wanted to try the hot plate, and I'm glad we did! Ordering the set is quite worth it as it comes with vegetables that you can cook along with your meat. The restaurant is sort of small and cozy but it looked like they could cater for groups of 8 or so. Most of the staff were Japanese and you could see that they were trying to speak English as much as they can--very friendly and trying to work across the language barrier. It was a

robertson quay has been rejuvenated with all these jap eateries and azmaya is one of them. Some of the waiters are japanese and diners also make up fair portion of japanese as well.The opening special available is the pork syabusyabu buffet at $24 each, where you get unlimited pork slices and vegetables and mushroom. Not a big variety but its free flow, and you can both syabu syabu and bbq the pork slices. We also ordered an order of wagyu for $35 and it was heavenly. sapporo beer at $12 and asa

See my full reviews & photos at my blog=http://chefquak.wordpress.com/2013/05/02/a5-wagyu-shabu-shabu-azmaya-on-30apr2013/went to try out Azmaya (东屋), a new Japanese shabu shabu place at Robertson Quay on 30apr2013.there was a huge crowd and many Japanese, which meant 1 or all of the followings-(1) it should be good(2) Singaporeans (& I guess Japanese living here) love a new eatery(3) its a izakaya (居酒屋) drinking joint (so many Japanese) and there is still not enough casual （aka lower price) pla