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Telephone
6509 1453
Introduction
The Fat Duck-alumni chefs Ivan Brehm and Mark Ebbels— coupled with organisers of the Bacchanalia Brunch series open a a 100-seater that runs by a tapas-style sharing plates concept. Be surprised by the innovative spirit of the dishes, as in the case of a Steak and Eggs, with an egg made from a yam puree and egg confit. continue reading
Good For
Fine Dining
Opening Hours
Today
18:00-01:00
Mon
Closed
Tue-Sat
18:00-01:00
Sun
11:00-15:00
Other Info
Alcoholic Drinks Available
Takes Reservations Details
Restaurant Website
https://www.facebook.com/BacchanaliaSG
Signature Dishes
Duck Confit Steak and Eggs
This restaurant is waiting for its first review.