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Telephone
6509 1453
Introduction
The Fat Duck-alumni chefs Ivan Brehm and Mark Ebbels— coupled with organisers of the Bacchanalia Brunch series open a a 100-seater that runs by a tapas-style sharing plates concept. Be surprised by the innovative spirit of the dishes, as in the case of a Steak and Eggs, with an egg made from a yam puree and egg confit.
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Good For
Fine Dining
Opening Hours
Mon
Closed
Tue - Sat
18:00 - 01:00
Sun
11:00 - 15:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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