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6894 1363
Introduction
BaliThai opened in 1998, offering perennial favourites of both Indonesia and Thai cuisines. Behold the bright motifs, colours and textures from Indonesia and Thailand, bringing the richness of their cultures alive. Smell the wafting aromas of fragrant herbs and spices. With an extensive menu of mains and appetizers all day, you would be spoilt for choice.
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Good For
Brunch
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Photos
+39
Signature Dishes
Visit Woodland Causeway, went level 5 and saw this restaurant. Ordered Tom yam pot and fried chicken rice. This Tom yam soup is well done with right amount of chili. I like is HOT as chilli is very nice when first taste. We ordered a seafood and there are prawns , clamps and some cuttlefish. Served with a white rice too and finished up in no time. Maybe I'm hungry. Ha. Anyways will come back as it is good for those who love chilli.
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You can hardly find Tauhu Teloh around anymore. I remember you can easily find it in food courts but now they do not seem to exist anymore. so i was pretty glad when i came across it in the menu of Bali Thai and i knew i had to order it. the portion was really huge, i ate it as my main course and it was really filling. the toufu was fried together with eggs into a pile. their sauce was really good, very nutty, not too sweet and a little spicy. it was just so satisfying.
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Even though they close only at 10pm, people starts to vacant the place at 9pm, and the staff will ask for last order and close the counter around 9.30pm, making it a very stressful dinner for people like me who enter the place late. I had the chicken green curry ($12.90), and a serving of rice that was to be counted separately. The curry was thick and ideally to be shared, because the portion is quite big to finish alone. Even the serving of the rice is huge, but goes great with the curry. Good thing would be that the curry is not spicy, unless one eats the chili within the curry by mistake (the chili was bitter and spicy )
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