Ban Heng

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Last sat the family attended the Chinese New Year dinner organized by Sembawang Community Centre. The 8 course Chinese style sit down dinner was catered by Ban Heng.Good Luck & Prosperity Yu Sheng 鸿运鱼生Mock abalone slices was used here which was a good choice especially these days everyone was avoiding raw fish.Shark's Fin Soup with Crab meats 金银展翅There was lots of chunks of crab meat in the soup. The soup was rich and flavourful.Steamed Live Sea Bass in Hong Kong Style 年年有余Quite a huge piece of

I had Chinese New Year dinner hosted by my friend. The food was prepared by Ban Heng Restaurant. The first dish was the Yu Sheng. The Yu Sheng was served with abalone. The Yu Sheng was chilling and the sauce was sweet and the carrot and raddish could absorb the sauce. The abalone was cut to the right cut as it was not too big or small. The soup was the fried fish belly. It was starchy and boiled with egg and shredded carrot to add the colouring. The third dish was the You Tiao. The You Tia

Besides the having the usual Chinese dishes in the restaurant, there is also vegetarian dishes available. As one of us is a vegetarian, the staff suggests that we order a vegetarian set meal which costs $40+ for one person. It starts with a cold dish plate which consists of deep fried spring rolls and mock meat in mango sauce.The soup served is full of assorted mushrooms. Tasty but a bit gluey.Next braised mock fish is served. Mock meat is not one of my favourite food, so do not like this much.T

As it is Grandma's birthday, the family has decided to have a birthday dinner at Ban Heng. I have no idea where it is or what the dishes are. Just follow the crowd. It turns out the restaurant is under a HDB block, just next to Boon Keng MRT station. The restaurant is full house tonight, with most tables reserved based on the floor plan sticks on the wall next to the main door. The restaurant seems to be still living in the past, with its old decoration.For our table, we have ordered the Whole S

I had my birthday celebration here because friends knew that I would like to try the Orni (Yam Paste dessert) which I heard is nice. We went to the 1st shop at Boon Keng Station which my friend said it suppose to be the nicest among the branches. It was crowded during the Saturday dinner so I advise if you have a big group, do always make reservation to avoid disappointment.We had 11 people and just nice to go for the set menu which has 8 dishes include the yam dessert. Overall the food is avera

This seem a high class restaurant where all the item are real good that you only can eat at wedding. However, this restaurant provide all. At a $20 plus, you can eat all you want!! From the menu that you see, you can see there are many choices!!The cereal prawn was really nice, it was nicely fried. The mabo tofu was perfect, the sauce was so matching with the tofu. For others, the meat was really nice to bite on!! It was really enjoyable dinner!!Even the tissue is nicely packed!!

If you have ever tried out Ban Heng's buffet selection, you might probably agree that it's skewed pretty much to the quantity and not so much the quality aspect of things. However we decided to give Ban Heng's ala carte menu a chance, to see how it would stack up against the likes of Liang Kee and Guan Hin, both reputable Teochew restaurants which were mere minutes walk away. And failing to make prior reservations, we were "relegated" to the corridor seats to dine amongst the fumes of vehicles a

It was time for dinner and we decided to drop by this teochew restaurant as we were too lazy to travel elsewhere. We were the first customer's of that stall!VeggieThe veggie was a little to salty for my liking.Braised DuckThe braised duck came with tofu, it was very average, and i did not find it particularly delicious.Oyster Omelet The oysters here are much larger than other places, however, the overall dish was not really tastyWu XiangThe wu xiang was the only dish that i found was not bad! I