Bangkok D.K Thai Food

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Phad thai is something like fried kway tiao in Singapore but their kway tiao is thinner than our local fried kway tiao. The phad thai was too oily. There were three small prawns that were not fresh. There were also typical ingredients like eggs, tao gay, chopped peanut at the side, chilli powder and a lime. It was not at all nice and it costs $4.50. I was unable to finish the entire plate as the taste was really disappointing.

Again, I ate at this Thai stall nearby my house. I ordered different dish with last time, rice was my choice. I paid upon the time I placed my order, then the staff will serve the food to us.That’s right, they used the Number Plate to indicate what food to be delivered to which table. Ours was Number 17, we were patiently waiting our food to come. It took some time, understandable because there was only one chef to prepare the food.Here’s mine, it was little bit purple in colour. They said Olive

Indeed I like spicy food, but people around me was not very fancy for it. Nowadays, I seldom eat Thai Food. Until my roommate suggested, then we came to this stall located nearby my house. A great taste of chilli paddy, I miss the spiciness so much. Supremely hot and sour, this Thai soup was ideal for raining days. I choosed to add thick Meehoon inside, it was light and enhance the freshness of the Seafood Soup. Sticking to the basic, the overall taste was awesome. It costed me $5.50.