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All Branches (3)
Telephone
6336 2237
Introduction
Bao Today was established in 2005, popular for its daily fresh made traditional Chinese cuisine and dim sum delights. The Hong Kong Chefs use an assortment of ingredients and concoct both traditional and distinct flavours of baos, tinkling your sensations to new heights. continue reading
Opening Hours
Today
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Payment Methods
Cash
Restaurant Website
http://baotoday.com.sg/
Signature Dishes
Half Assorted Meat Bun Wang Chao Sesame Skin Bao Ma Han Sesame Skin Chicken Bao
Review (17)
Level3 2014-07-28
100 views
As I really love finding great liu sha bao, walked past and saw their menu.If you love custard with more salted egg yolk taste, try it!If you love pandan, their baos have pandan fragrant If you love your custard bun with the custard oozing out, try it!Their service is good, staffs are polite continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-23
59 views
My family and I were shopping at Marina Square and decided to have some Chinese Food. We chanced upon this Bao Today which sells Dim Sum for the whole day.We ordered a few dim sum from the menu. The steaming hot baskets of Dim Sum order came quite fast even though the restaurant was almost full of customers during lunch hour. The prawn dumpling and scallop dumpling had fresh, crispy whole prawns, though the skin of dumpling was not so moist. The green colour bun was Golden Sands Bun. I was not sure why they coloured it green. The bun was stiff and the filling was more of custard taste than salted egg yolk taste.The xiao long bao had slightly thicker skin, but the filling was quite juicy and meaty.Overall, their dim sum taste was above average and price was affordable. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-16
46 views
FOODThis XO sauce noodle is one of their speciality dish. But actually it taste like instant noodles cooked in XO Sauce with ham, fried egg and vegetables as its sides. It taste a little salty too.The siew mai is not that tasty, and it's quite hard.Finally the bo lo bun taste abit better. It has a crispy crust and soft loaf on the inside. Taste good!SERVICETheir service are generally acceptable, and they are quite fast in clearing plates.PRICEOne of the reasons why it's so popular is that their dim sum are cheap and affordable, and its locations are at the center of the city. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-11-23
35 views
We ordered 10 dim sum item(include on big claypot of congee).. HAha.. Hai, NVM.. Next time, would come and visit again for this 30% discount on 3pm to 5pm.. Haha... Btw, the food was not bad... Especially the scallop and prawn dumpling( see photos above).. We love that, high quality, fresh ingredient = excellent dim sum! HAHA... Btw, I regretted ordering the congee and rice roll, it was quite bad.. Hmm... Ya... (no offence! own view oni la) .. The prawn dumpling and siew mai was good.. esp the prawn dumpling, there are BIG PRAWNS inside.. And the carrot cake was VERY good.. the fried prawn dumpling was as good too! My Ah ma dislike the Xiao Long Bao..HAHa..Overall a B grade given ba..( because the congee and rice roll "pull" down the overall rating ba)haha... Other DIm SUm was quite good..haha.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Have a fun shopping trip at Marina Square and decided to settle down for lunch in this Bao Today. The shop is not really that spacious but is still quite cooling and comfortable. The service here is quite fast and polite. Decided to have a simple meal with their chicken glutinous rice in bamboo shoot ($6.80). Portion is alright and is quite fragrant when food is served to me. The rice is fragrant and full of the chicken and mushroom smell. CHicken meat is tender and fresh, the mushroom is also soft and appetizing. The chopped spring onion also make this dish looks delicious and enhance the flavour as well. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)