Bao Today (Closed)

As I really love finding great liu sha bao, walked past and saw their menu.If you love custard with more salted egg yolk taste, try it!If you love pandan, their baos have pandan fragrant If you love your custard bun with the custard oozing out, try it!Their service is good, staffs are polite

My family and I were shopping at Marina Square and decided to have some Chinese Food. We chanced upon this Bao Today which sells Dim Sum for the whole day.We ordered a few dim sum from the menu. The steaming hot baskets of Dim Sum order came quite fast even though the restaurant was almost full of customers during lunch hour. The prawn dumpling and scallop dumpling had fresh, crispy whole prawns, though the skin of dumpling was not so moist. The green colour bun was Golden Sands Bun. I was not s

FOODThis XO sauce noodle is one of their speciality dish. But actually it taste like instant noodles cooked in XO Sauce with ham, fried egg and vegetables as its sides. It taste a little salty too.The siew mai is not that tasty, and it's quite hard.Finally the bo lo bun taste abit better. It has a crispy crust and soft loaf on the inside. Taste good!SERVICETheir service are generally acceptable, and they are quite fast in clearing plates.PRICEOne of the reasons why it's so popular is that their

We ordered 10 dim sum item(include on big claypot of congee).. HAha.. Hai, NVM.. Next time, would come and visit again for this 30% discount on 3pm to 5pm.. Haha... Btw, the food was not bad... Especially the scallop and prawn dumpling( see photos above).. We love that, high quality, fresh ingredient = excellent dim sum! HAHA... Btw, I regretted ordering the congee and rice roll, it was quite bad.. Hmm... Ya... (no offence! own view oni la) .. The prawn dumpling and siew mai was good.. esp the p

Have a fun shopping trip at Marina Square and decided to settle down for lunch in this Bao Today. The shop is not really that spacious but is still quite cooling and comfortable. The service here is quite fast and polite. Decided to have a simple meal with their chicken glutinous rice in bamboo shoot ($6.80). Portion is alright and is quite fragrant when food is served to me. The rice is fragrant and full of the chicken and mushroom smell. CHicken meat is tender and fresh, the mushroom is

After looking online for places to eat at Marina Square, we came across this interesting eatery called Bao Today (包今天) - a cute name possibly trying to mimic 包青天 I think my profile did mention that I'm a fan of dim sum, thus we went there to have our lunch! At Bao Today, there is no service charge, so diners will have to tick their orders on the sheet of paper and submit it together with payment at the counter before any food is served. We didn't have to wait very long for our food, due to the

After eating at this place, my mom and I decided to order the Bao for takeaway as we were attracted how the pictures and how they seem to have very unique boas!This is Bao Today's Black Sesame Bao (2 pcs for $2.60) I love how the bao can still be made really soft even after one day. An the sesame filling inside was like molten lava! I bit into it and the filling burst out. Literally exploded out like thick lava! It stained my shirt (and the stain is still there after repeated wash ): But it was

A weekend dinner with hubby. We reached the shopping mall at around 5.30pm and started hunting for food first since we didn't really have a proper lunch in the afternoon. At only 5.30pm, the restaurant was almost full but fortunately there was no queue yet. With a mentality of a typical Singaporean, a restaurant with a crowd or long queue must be good, we decided to dine here instead of the Jiaxiang Kolo Mee restaurant opposite, which had only a few tables filled up. Frankly speaking, I didn

I am a regular of bao today, especially the branch in Marina Square due to its convenient central location. The chain is famous of its dim sum selection and simple noodle fare. Frequent visits confirmed the fact that they in fact delivers decent sized food servings. The dim sum, especially the siew mai, is relatively fresh. A must try for all that visits. My partner was not feeling all that well that very day. Coupled with the fact that we were in fact having a late dinner so we ordered somewhat

located near the entrance, it is easy to spot. they sell both dim sum, noodles, rice and sides. However, they do not have a wide variety to choose from. i tried out their beef brisket kuay teow and it was rich in terms of gravy and i feel that they do put in quite abit of beef. it is unlike those stores or restaurants that just place a few pieces of beef. they places in beef tenderloins and beef. i tried out their assorted porridge as well. they offer quite a variety of porridge. in this porridg

Weekend shopping at marina square and happen to see a restaurant named Bao Today , so decided to give it a try The restaurant has wide variety of items to choose ranging from dim sum such as liu sha bao , deep fried shrimps , chee cheong fun , noodles : wanton mee , dumpling etc , rice , drinks such yuan yang , kopi etc we liked the liu sha bao , cos the filling inside is egg custard and salted egg which melt when in your mouth , the skin of the bun is soft too. The wanton is also smooth and the

Bao Today , a well known store that sell dim sum , noodles , rice , soup , desserts, drinks etc .We ordered wanton soup , creamy custard bao , chee cheong fun , century egg congee etcThe congee porridge come with bits of century egg ,not too grainy but taste good . the chee cheong has filling of char siew and sauce , the skin is soft and the char siew not oily meat .The wanton soup come with 8pc of wanton , the meat is tender and the soup is clear

They do not charge service charge here, so you are expected to write your orders down on a mini menu chit and pass it to a nearby waitress. Sometimes it's hard to attract the attention of the waitresses, but I guess you shouldn't expect much service here.I am a big fan of custard bao and I still like their serving of Steamed Creamy Custard Bao ($3) which is made out of flowy custard, salted egg filling encased in a nice pandan bao dough. I did notice the buns seemed a little smaller and the fill

If you want cheap and delicious dim sum, I will recommend that you visit bao today. Basically, you can order as much as you want without burning a hole in your pocket as the price is really very reasonable. Most importantly, the quality and taste of the food is not compromise despite the fact that the price is relatively lower. This is my second time trying the Kong Ba Pau (braised pork belly in black sauce wrap in bun) and I must say that the place serves one of the best Kong Ba Pau which I hav

Bao Today has a really catchy name (not to be confused with Justice Bao). We had claypot porridge, shrimp and spinach dumpling and custard bun. The claypot porridge was rather tasty. Some people might find it bland but you could add soya sauce if desired. They were very generous with the fresh ingredients like fish slices, scallops and prawns. The shrimp and spinach dumpling was a must try item, but it was rather normal. Good thing the prawns inside the dumpling were fresh and not too overcooked