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Opening Hours
Mon - Fri
08:00 - 21:00
Sat
09:00 - 21:00
Sun
10:00 - 21:00
Public Holiday
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
just got my weekly fix of the delicious raisin cream cheese buns! for barcook virgins, I seriously recommend lurking around the area and coming back when a new batch arrives (it may seem like quite a wait, but really, even the freshly made buns usually get wiped out in 30 minutes, tops. much less the ones out in the open). nothing comes close to feeling the HOT (let this be my warning to you) and rich cream cheese oozing from the bun once you take a bite - it's the perfect combination of sweet and salty flavours, that can rival any salted caramel creation.however, it's with no pleasure that i say the rest of the offerings aren't all that spectacular. of course, it's still better than the generic BREAD-droids that can TALK, if you get what i mean.
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And again i bought Barcook Bakery bread because their bread is awesome therefore here i am with Hotdog bun as their normal range of bread. And it is piping hot from the oven as the lady took from the cooled down tray and bring it over to the frontage tray for display. And this is how it being package up, one plastic for one bread, for hygiene purposes, not to mix the flavour together. Yummy!
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This walnut butter cake is my sister's favourite item from this bakery shop. THe walnuts in it are quite generous and they are very fresh and crunchy. The butter used in the sponge cake is also really fragrant and the texture of the cake is very soft and moist as well. At less than two dollars per piece, I think it is priced reasonably and the portion served is quite alright as well.
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Barcook raisin cream cheese bread is a Must try!The bread is soft, sweet with smooth creamy cheesy filling. Remember to eat it while hot so that your mouth can be filled with the warm creamy filling when you take a bite.Quite different if you left it overnight and eat it on another day as breakfast. The filling will not be silky smooth but a bit coarse or lumpy.For more photos and review on other bread, refer to http://monsoontravel.blogspot.com/2010/09/barcook-bakery.html
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I wouldn't say Barcook has a huge variety of bread (the popular ones tend to sell out fast anyway), but the ones they make are unique and are different (until another bakery copies them that is). I recently got their Chocolate Banana bread, which is perhaps half a slice of banana, wrapped with thick chocolate paste, encased in a nice fluffy bread. If you are lucky, they might have taken their breads fresh from the oven and you can buy it while it's still warm and delicious =)
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