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All Branches (11)
Telephone
6397 6588
Introduction
Barcook Bakery was started in May 2008 with a small kitchen at Hong Lim Complex. Their bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day. continue reading
Opening Hours
Today
08:00 - 22:00
Mon - Sat
08:00 - 22:00
Sun
09:00 - 22:00
Public Holiday
09:00 - 22:00
Payment Methods
Cash
Other Info
Cash Only
Restaurant Website
http://www.barcookbakery.com
Review (3)
Level4 2013-12-12
92 views
Apparently, the signature bread is this raisin cream bun, which cost merely at $1.30. Looked kinda normal bread huh?You are so wrong!!!Inside the plain looking bread, there are raisins and yummy cheese cream!If I'm not wrong, Breadtalk also sells something like this, but I always find the cheese too thick and doesnt really goes well with the bread.But the one at Barcook Bakery, the cheese complements the soft bread so well. You just cant stop eating it until you finish the whole bread. And if you are eating this when it just came out of the oven, it was so OMG! The cheese was oozing out... OMG OMG OMG..No wonder, people are buying in bulk for this.. You must really try this... no regrets... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-07-03
36 views
I am around in Square Shopping Mall, when I spot this new outlet of the well known bakery which is known for tasty breads at wall friendly prices. Looking around at the range of buns on display, I have found a rather interesting name 'Solid Apple'. It costs $1.50 and looks quite long and cute, with cuts in between. It has very tasty apple and raisin filling, with soft and fluffy skin. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2013-06-17
46 views
Yay to another new outlet of Barcook bakery! Here are my two favourite buns from Barcook! Have to go early to queue after work as they are sold out very fast!! and usually there will be a queue for buns after work I like the fact that they bake the bread just ready for us to buy after work! The buns are still warm! This is the Custard Bomb Bun, also known as Liu Sha Bao! Was literally flowing as I eat it! Not salty sweet like the Liu Sha Bao. This is my other favourite. Chocolate banana bun! Look at the generous amoutn of chocolate and banana inside...Yummy yummy!! Will try the others in time to come continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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