Video
Opening Hours
Today
10:30 - 21:00
Mon - Tue
10:30 - 21:00
Wed
Closed
Thu - Sun
10:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Famous hawker specialty I want to share, it was commonly found everywhere. There queue was there, just thought of a plate of hot steaming mee and I joined the queue. Waiting time was not that long, it was acceptable.Actually there were only few squids and slides of prawn added, yet still tasted not bad. Stir-fried until noodles were braised, smelt smokey, coated fully savour and gravy turned to be greyish crystal clear. If you like the wetly gooey type of noodles, then this plate will definitely appeal you. It was the smallest version, $3.00 per plate.
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I love the hokkien mee here! The serving size was rather huge and I could not finish it. The belacan chilli is very fragrant and tastes great with the hokkien mee. The hokkien mee served here is more watery than outside where the gravy is more soaked up. I actually like the watery version better. The queuing time was very long though. It took me about 45 minutes which I felt was not quite worth the time.
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The FoodI ordered the Fried Hokkien Prawn Mee. The noodles are cooked with lots of seafood stock and it was well-absorbed by the springy and smooth noodles. I find that the Hokkien Mee can taste even better if the stock is richer, thicker and more flavourful and includes more Lard. If you like your Hokkien Mee wet, you will definitely enjoy this. The PriceReasonably priced at $4 for decent portionOverallI will definitely come back again and highly recommended to try this!
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I have been a regular patron of this hokkien mee stall for many years now. They usually start preparing at 1-2pm, and officially start selling at roughly 3pm. The hokkien mee is very flavourful because they use prawn shells to boil the broth. Portion of ingredients is also very generous, I ordered the $4 one and there were quite many prawns given. They could do with more chili though, as I was given very little even though I had asked for extra. I queued for roughly 20 minutes, and they were sold out by 9pm on a Saturday.
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Nothing beats the noodles from this stall..!!Is was recommend by my Boyfriend, Army guy favorite store at Bedok...The Queue never ending, Unstoppable!!The combination of the chilli together with the noodles is simply to die for, impressed with the texture of both the yellow Hokkien mee as well as the beehoon Definitely one stall which i will keep going...
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