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bought some bbq pork meat, bakwa home from bee cheng hiang and their good standard never fail me.although chinatown lin zhi yuan claims to be the tastiest bakwa in singapore, its too inconvenient and far from heartlands and neighbourhood.i still prefers bee cheng hiang bakwa than xiang wei bakwa.
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Arriving by public bus: #61,77,106,173,177,189,852,941,945,947(Bukit Batok Interchange) Arriving by Train: Exit C - (NS2 Bukit Batok) Nearest Carpark: West Mall, Underground Carpark
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Telephone
6793 2101
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
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Opening Hours
Today
10:30 - 21:30
Mon - Sun
10:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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