Bee Cheng Hiang (Closed)

seems like sliced pork is getting more popular now and bee cheng hiang have added their own to their menu. however, theirs is more like a thick bacon compared to kim hock guan's. it's tasty and slightly too salty. rather greasy as well. but not as burnt or fatty as their other bak kwas. also very pricey, at around $49 a kg. i love slices pork bak kwa compared to minced meat ones. it's a good effort on their part here, but it is still not as fragrant or tasty as the kim hock guan's. overall it's

This is one of those places that are paranoid about you taking their photos because they are not up to standard and they're afraid of you blogging about them. Very annoying. Their bbq meat is really below average. Most of the meat is either burnt or too oily or both. Usually it is both. The coin shaped ones are slightly less burnt but overall, most of the meats are burnt. They even copied Kim Hock Guan and had a sliced pork versions in addition to their minced meat version. Fail. It is simply to