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6346 2058
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat. The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa. continue reading
Opening Hours
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Restaurant Website
Signature Dishes
Bak Kwa
Review (1)
Level4 2014-02-02
Have bought a pack of the 1kg sliced meat bak kwa from this Bee Cheng hiang outlet at East coast road. The shop was quite big and spacious and is also clean and neat as well. The counter staffs are approachable and friendly. Nice packaging and the bak kwa was warm when packed in it. Meat was tender and juicy and super fragrant. Not too oily which surprised me and quite filling after I have my 2nd piece. For the price of $48 per kilogram, is priced reasonably. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)