Had a cosy weekday lunch with my son. The bistro wasn’t crowded, and the staff were very attentive and helpful. The risotto was cooked perfectly, and the burger was crispy and satisfying. The Pork Bakwa here is absolutely heavenly — thick, flavorful, and unlike anything I’ve tasted before. Really delicious, though a bit pricey. Still, highly recommended for anyone wanting to try something special.…Read More
Telephone
6291 5753
Introduction
Bee Cheng Hiang's bakkwa boasts the highest quality of meat hand weaved using a traditional bamboo sieve. It is smothered slowly for hours over live coals in our secret recipe. The smoking process seals in a flow of sweet and savoury marinate that infuses delectable moisture into every piece of meat.
The bakkwa is then barbecued over a glowing fire until it spatters and caramelize the tender meat in the all right place. Hot grill combined with dripping meat juice releases a sweet barbecue aroma to the already succulent meat meld together to deliver the authentic Bee Cheng Hiang Bakkwa.
Opening Hours
Mon - Sun
09:00 - 22:30
Payment Methods
Visa, Master, Cash, Others
Other Info
Restaurant Website
https://www.beechenghiang.com.sg/
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Photos/ Videos
Signature Dishes
Bakkwa
Review (5)
First to review
Happy Girl
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Food was excellent — the bak kwa and pork floss paired surprisingly well with many dishes, especially the carbonara and toasties. The chicken katsu burger coated in pork floss was a standout. You can tell the menu is well thought out. We tried the wine pairing too, and Ji Xiang did a great job explaining each wine and how it matched the five bak kwa types. Together with Pauline, the service was smooth even during a busy period. Only downside was the strong BBQ smell; better ventilation would help, especially indoors. Still, the well-curated menu and great service made the meal very enjoyable.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Loved the creative twist at Bee Cheng Hiang Grillery! Everything we tried was tasty, but the i really loved the Cheesy Bak Kwa Toasties! They really stole the show. This place is definitely a fun spot to try something familiar but elevated.…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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The food here is truly special, with dishes curated by a 2-star Michelin chef. Everything we tried was delicious, especially the Summer Salad and Bakwa Toasties, which stood out for their creativity and flavour. A unique spot that blends tradition with modern culinary flair.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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The sliced pork meat from Bee Cheng Hiang is definitely an ideal snack for all kind of occasions. This time round I have bought it for our company annual anniversary party. The taste is simply so delicious and the barberqued sauced used in marinating the sliced pork meat is very fragrant and easy to eat. The meat is also very tender and juicy too. The price is reasonable and the packing is also neat and pleasant too. …Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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