Beer Thai House

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Not only the usual traditional thai dishes are delicious served here, personally my super favourite dish is their stir fried asaparagus with prawns. The asparagus is very crunchy and fresh, and is cooked till with the fragrant from the prawns and stock used in this dish. I usually will just order this dish and eat it with a plate of plain rice. Is really healthy and for less than $15 is value for money. Restaurant may look old and squeezy, still is quite cooling. The staffs here are quite f

Normally at many Thai restaurants, when you ordered Phad Thai, they usually tasted like our local Char Kway Teow minus the cockles.At Beer Thai House, I heard their Chef was from Thailand and this restaurant was catered to the Thai community in Singapore, hence their food was more of Thai hometown taste.The Phad Thai that I ordered had the aroma of "Wok" when it was served on the table. The noodles was springy and tasted sweet and flavourful with a hint of lime flavour. The prawns in the noodles

Where else in Singapore is the best place where can you find authentic Thai cuisine? If you would ask me, I would say that it is none other than our Little Thailand over at the Golden Mile enclave where our Thai friends gather at every weekend for booze and delicious Thai delights! There are so many Thai restaurants and eateries situated around this area which will leave you totally confused for choices too.Located next to Golden Mile Complex, lies a gem at the entrance of Golden Mile Tower.

Read about this restaurant at OpenRice.com. Decided to give it a shot as I've always been fond of Thai Tze Char. Turned out it was a restaurant. Not the posh kind, and you probably won't even know it's open till you walk through their doors. No "OPEN" sign displayed and windows were mostly covered with some posters pasted over it. There was no one else around at 12pm on a Sunday, and by the time I left, there were 2 other groups of customers. But I'd keep it this way, for the occasional tr

My sister has recommended me to try the squid curry from this restaurant. Finally today I managed to find times to go with her. The restaurant was quite cosy and comfortable. It is quite spacious and cooling as well. We have ordered the curry squid and plain rice to go along with it. In less than fifteen minutes, our foods are served to us to our table.First taste of the curry gravy, I immediately fall in love with it. The curry gravy was very thick and creamy in texture, with slight spicy

Whenever I have the crave to eat Thai food, this restaurant always first come into my mind. The layout of the restaurant is comfortable and spacious. Not so fanciful decoration have been used i the restaurant, but is neat and simple. Staffs here are quite polite and knowledgeable on the food items available on their food menu. I usually will order their seafood glass noodles as the portion is generous and the glass noodles are really smooth and easy to eat. The glass noodles are also very f

Normally if i pass by this Thai food stall, I will certainly order their sweet & sour fish. The serving is always so generous and the fried fish is very crispy, not too oily and the portion is very big. THe generous amount of cubes pineapples, capscicums and sliced onions really have enhanced the taste of this dish and make it look for attractive and tasty too. Have it with some plain rice will be even better.

The FoodThere are a huge variety of food. I cannot decide when I first opened the menu. We ordered many different dishes to try, like the fish cakes, tom yam soup, green curry, lemon grass drink, milk tea, fish, etc. Every dish was not bad! Very very authetic I must say. The AmbianceThe ambiance was great even though the place is not that big to accommodate the crowd. I love the decorations as there are many pictures, awards and certificates pasted all over the walls. You can spend time looking