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Telephone
6756 4883
Opening Hours
Today
11:00 - 14:00
17:30 - 22:00
Mon - Sun
11:00 - 14:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The FoodThai Pineapple Rice.I ordered medium size at $5 only !!. The serving was quite big with small pineapples chunks, pork sausage, small shrimps & lastly topped with pork floss. The rice was very well fried and texture just nice.Seafood Tom Yam Soup. When having Thai food, Tom Yam Soup is a must to ordered !! At $6 only, big bowl of soup with full of cuttlefish, sliced fish, straw mushrooms and 3 medium prawns. The soup was okay and not so spicy or sour. Chilli FishOrdered the big fresh chilli fish at $18.00 only and was very well fried and crispy. The sauce was pretty normal and quite cheap.Hot Plate Tou FuOrdered the small size at $6. The sauce was rich and tasty with minced pork, fresh prawns with egg at the bottom and most importantly the Tou Fu was soft and nice.The ServiceThe waitress are friendly and ushered us to empty table promptly. Waiting time also reasonably fast hence overall good service.The AmbienceThe place was cosy & comfortableThe PriceVery worth for money as final bill only $35 for 4 dishesOverallI will definitely come back again and highly recommended to try this!
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The FoodBeisheng has always been a place I love to dine in when it comes to affordable and nice food. This time round I ordered a large plate of pineapple rice. LOVE IT TOO MUCH, which is the reason why I ordered the large plate. You can get to choose small, medium or large size, which is a good thing. Love how the pineapple rice is paired up with the pork floss on top. It tasted too good. Great combination! Satisfying. My tummy is happy.
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As usual, this place is super-crowded on weekends. We "registered" at 5.30 pm and got a table half an hour later. When we came out after our meal, the whole place was crowded with those waiting for a table. The food served here is Thai-influenced, and their signature dish is the fried garoupa drizzled with a fiery-sweet thai chilli sauce and their pineapple rice. We ordered tom yam soup, black pepper venison, sambal kangkong with cuttlefish, claypot tofu, sweet and sour pork, beansprouts with salted fish, sliced ma la pork, fried prawns with salad sauce, the fried garoupa and two large plates of pineapple rice. The bill came up to only $100 for our table of 9 for 10 dishes! So you can see why it's hugely popular with families for a value-for-money meal. Oops, forgot to take pictures of the food until mid-way through the meal
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HELLO! Open lo!This is my second time to Bei Sheng Seafood Resturant.Without any creativity, we actually ordered the exact same food as it's just as good to fit the whole family of three liking.Haha, this proves that the food is really nice for me to go back the second time!Most importantly, it's super pocket friendly for me.Imagine 4 dishes, including rice and drinks at average not more than $40?!YES THAT'S HOW AWESOME.The Sambal Kang Kong.The Oat Prawns! (My fave becos of the amount of crispy oats!)Stir Fry Black Pepper Beef. With attractive colours of capsicum and onions.(My second favourite dish.)Fried Lemon Chicken.(Even my dad loves the special lemon sauce!)The portions is quite big , but just right for the big appetite family of mine! Overall, we spent $38-39 in total.5 words to describe. - (Family food, reasonably priced, yummy.)
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Bei Sheng Seafood Restaurant 北腾泰国小食 located at Yishun Avenue 5 has been operating for quite a long time. The restaurant specialises in serving Thai cuisine. I used to patronise the restaurant frequently a long time ago (7 years ago), however after that I stopped going there as it started getting ridiculously crowded. Back then the restaurant used to be called 'Bei Sheng Lou'The restaurant has both indoors and outdoors seating. Indoor is air-conditioned and frequently packed. Outdoor is quite well-ventilated and easier to get seats. This post will be a consolidation of pictures and reviews from several visits.Bei Sheng Seafood Restaurant's menu (excluded the drinks menu).The indoor environment.Outdoor environment.Once you have ordered, normally, you do not need to wait too long even though there is a full house. They serve the dishes very fast!The Pineapple Fried Rice was delicious. Very well fried; fragrance of pineapple was evenly mixed in the rice. Moreover, there chinese sausage was added to enhanced the taste of the dish. It was topped with pork floss that added flavour and also a crunchy twist to the dish.Give the Fried Tang Hoon a skip, not worth ordering.Deep Fried Cuttlefish was average, nothing great about it. But kudos to them that this dish arrived piping hot, was crispy and not greasy.The Thai Deep Fried Fish Delight is a dish that I order every time I visit Bei Sheng Seafood Restaurant. The fish was deep fried till it was very crispy yet not oily. Dipping it into the sour and spicy sauce heightens the oomph of this dish to a whole new level. A dish that I would recommend!The Sambal Kang Kong was great. Well fried, retained the crunchiness of the vegetable. The sambal chilli used in it was irresistible.Refreshing Lime Juice.Overall, Bei Sheng Seafood Restaurant has a mixture of hits and misses. It is very affordable (wallet-friendly) and one of the cheapest Thai restaurant around. Order the right dishes, you will find this very value for money and a great meal.I do believe it is because of its very affordable price, that is why they are able to pull in such a big crowd. If you live nearby, give this place a try (my guess is you would have probably heard of this place if you stay nearby). Ps: When the bill comes do, not be surprised if the person collecting the money tell you (in chinese) 'the meal cost $31, $30 will be sufficient.' This happens quite frequently. Regulars will know what I meant. Whatever, the intend of this is, from a customer perspective, this is a nice gesture.Detailed review: http://foodiefc.blogspot.sg/2012/09/bei-sheng-seafood-restaurant-yishun.html
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