Video
Telephone
6391 1963
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
09:00 - 20:30
Mon - Sun
09:00 - 20:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This fruit cake is really delicious and the best part is that used nice butter cream instead of the usual fresh cream in between the cake. The fruits are very fresh and sweet and the sponge cake is also very soft and light. The combination is yummy and the price is also consider very affordable too. Usually I will buy a few pieces to share with my fellow colleagues, and they too love to eat as well.
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On my way to work one day, i passed by this little shop which have earned much credits over the years. I picked up a packet of red bean bun costing $2.80 ( for 6 buns). You can say it's expensive but it's definitely worth the price. The bread is soft and the red bean filling is very smooth. Sweetness level is well maintained such that you won't feel that it's too heavy after eating. It's addicting! Highly recommended!
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