Bengawan Solo

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Now Closed

Usually when my foreign friends come to visit me at singapore, i will usually buy the.traditional pandan cake for him or her tobring back to their countries. The cake is very soft and light in texture. It is.not too sweet and the natural flavour from the pandan leaves certainly has enhanced this sponge cake. Great to have it with a cup of hot beverages such as coffee, milo or tea willbe ideally tasty.

My mum brought this box of 2 egg tarts for my little niece since she felt like eating one, and at night, Bengawan Solo is the only few places still selling egg tarts - those in the market would probably have already closed for the day. These egg tarts are more expensive than those sold in the market/bakeries in my opinion, since it is $1.20 per tart. My little niece finished the whole piece very happily though, but not for me, since I found the egg custard a little too sweet for my liking.