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All Branches (44)
Telephone
6542 1021
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home. continue reading
Opening Hours
Today
06:00 - 00:00
Mon - Sun
06:00 - 00:00
Payment Methods
Visa Master Cash Alipay
Other Info
Open Till Late
Restaurant Website
http://www.bengawansolo.com.sg/Default.aspx
Signature Dishes
Kueh Lapis Kueh Lapis Sagu Ondeh-Ondeh Pandan Chiffon
This restaurant is waiting for its first review.