As a child, I always love eating jiu cheng gao (nine layer cake) as it has many colours and the best thing is that I can peel it off layer by layer. I find it fascinating as a child and now I still eat it, just to relieve the memories and also the great taste. Although what I eat as a child is those bought from the market, Bengawan Solo's ''Lapis Sagu" is reminiscent of that taste. I taste a stronger hint of coconut milk in its many layers where the hint of coconut fragrance can be detected once you bite into it. Overall, a great snack to have for tea breaks!
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Telephone
6462 1336
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
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