All Branches (44)
6288 3283
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home. continue reading
Opening Hours
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Payment Methods
Restaurant Website
Signature Dishes
Kueh Lapis Kueh Lapis Sagu Ondeh-Ondeh Pandan Chiffon
Review (1)
Level4 2011-10-06
After visiting my relatives recently, my mum decided to drop by Bengawan Solo to get some snacks before we left for home.Being huge fans of Bengawan Solo, we had a hard time deciding what to get.In the end, we got a few different kuehs and the Cheese & Raisin Bread for breakfast the following day.The Cheese & Raisin bread is surprisingly fluffy and soft yet chewy. The raisin bits in it goes really well with the generous amount of cheese, hence giving a little crunch.Great for breakfast or teabreak or just to snack on!Also, do try the coconut bread as it's really yummy as well continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)