After visiting my relatives recently, my mum decided to drop by Bengawan Solo to get some snacks before we left for home.Being huge fans of Bengawan Solo, we had a hard time deciding what to get.In the end, we got a few different kuehs and the Cheese & Raisin Bread for breakfast the following day.The Cheese & Raisin bread is surprisingly fluffy and soft yet chewy. The raisin bits in it goes really well with the generous amount of cheese, hence giving a little crunch.Great for breakfast or teabreak or just to snack on!Also, do try the coconut bread as it's really yummy as well
continue reading
1
0
0
Telephone
6288 3283
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
continue reading
Opening Hours
Today
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
You may be interested in