Arriving by Bus: #123/143/587/590/598, Bustop Name: Orchard Plaza, Bustop No.: 08137. Arriving by Train: Somerset MRT. Nearest Carpark: Centrepoint Carpark continue reading
All Branches (44)
6734 6641
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home. continue reading
Opening Hours
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Payment Methods
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Kueh Lapis Kueh Lapis Sagu Ondeh-Ondeh Pandan Chiffon
Review (1)
Level4 2011-08-20
Celebrated my friend's 19th birthday yesterday. We decided to buy Bengawan Solo's cake coz the shop sells quality cake which is considered cheap. Mango cakeThis is the awesome mango cake with lots of mango fresh fruits on top covering the whole cake. on top of the mango fruits, there is a thin layer of agar-jelly coating which make it sweeter and look more attractive. I simply like the small bunch of small red cherries which is sour and sweet. The cream is a bit sweet but i still can accept the sweetness. The cake was layered with one cake base then cream, mango fruits and repeated. The cake was very soft and has a tinge of vanilla smell. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)