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Telephone
6353 3191
Introduction
A household name in Singapore, Bengawan Solo is synonymous with traditional cakes and kueh made using the highest quality ingredients and time-honoured methods of preparation. Special occasions are not the same without Bengawan Solo’s signature treats such as Kueh Lapis Sagu (rainbow layer cake), Ondeh Ondeh (coconut-coated glutinous rice balls filled with molten palm sugar), Kueh Lapis (spiced layer cake), and butter cakes and cookies. Knowing travellers often buy a box of these delectable cakes to enjoy on their plane journeys, or as tasty gifts for friends back home.
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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My Mother has order two dozens of the signature soon kuehs from this Bengawan Solo outlet. These were one of the items she wanted to bring over to my auntie house to celebrate my cousin twenty first birthday. Everyone seen to enjoy eating it and in less than fifteen minutes the tray was emptied. Fortunately I managed to grab one piece for myself. The skin is very chewy and lots of crunchy vegetables can be found inside. It is tasty and to dip in some of the dark sweet sauce is even better. Now I know why these soon kuehs are so popular at Bengawan solo outlets.
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I bought this strawberry light cheesecake for my teabreak today. Hmm.. as what it is being named, this light cheesecake is indeed VERY light. Not much cheesy taste actually. Think it is too light for me. I actually prefer stronger cheesy taste. But the texture of the cheesecake is rather soft and spongy which i like! And the strawberry is very fresh too! well, think this light cheesecake should be a healtier choice for people which is on diet.
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