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Arriving by public bus: #48/61/106/970/NR8( Bus stop number 11419- Holland Village Station) Arriving by Train: Holland Village MRT Station Exit A Nearest Carpark: Warna Road Off Street - W0055
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Telephone
6474 9788
Introduction
<br>Bistro Petit Salut Holland Village is typical of many French bistros, a place to go for quick and casual meals. Bistro’s cuisine consists of rather hearty portions at its best when accompanied by wines. The a la carte menu consists of all time favourites like duck pâté, Escargots, Coq au Vin and Cassoulet.
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Good For
Kids-Friendly
Opening Hours
Today
11:30 - 14:30
18:30 - 22:30
Mon - Sat
11:30 - 14:30
18:30 - 22:30
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
photos here: http://andmorefood.wordpress.com/2013/04/03/bistrot-petit-salut-holland-village/meh lunch sets at this cheaper outpost of the lauded petit salut brand in holland village. I know that lunch sets are sometimes deemed to not be accurate representations of restaurants since they cater to the value-for-money-hour-lunch crowd, but good cooking must be just that, regardless of price. this place is supposed to have decent food – and though it wasn’t bad, I doubt I’ll return.the mains were of a seared white fish, and possibly braised beef cheek on mash – now these were better, but also by no means impressive. just so-so really, although at the least the beef came in a reasonable portion; just have a look at that tiny piece of fish on a few vegetable sticks.we chose a crème brûlée and a chocolate tart for dessert, and these were just alright too. the chocolate tart was at least darkly chocolatey, although it came in another nicely-plated but tiny sliver on a huge plate. the crème brûlée didn’t have a decent sugar-top though – instead, there were specks of char on the custard, but no discernible crust. good custard, but a terrible rendition of a brûlée without that experience of cracking a crust.I sound really grouchy – and I am. lunches outside the barren workplace are an indulgence (especially when public transport eats into your time) and it’s rather disappointing when your expectations are built up by the menu but which don’t translate.
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- The ShopBistro Petit Salut is typical of many French bistros, a place to go for quick and casual meal and is a sister restaurant of the high-end dining Au Petit Salut.The set Lunch was affordable and I am impressed by the options available. The 3-course set lunch at $28++ offers a selection of 6 choices from each course andthe executive set lunch at $38++ offers a selection of 2 choices from each course.We ordered 2 sets of 3-Course Set Lunches with different choices.- The FoodGrilled Marinated Baby Octopus Served with Couscous Salad, Basil DressingI like the rich marinated baby octopus, it is not overly sweet and is grilled to the right consistency. The basil dressing has a little sweetness and go really well with the Couscous Salad - very appetising indeed.Half Dozen Baked Burgundy Snails with Tomatoes and Garlic ButterThe intense flavor of the hot garlic butter and tomatoes with escargots is delicious. This delicacy is served out of their shells in portions of six. If only there are more crushed garlic... It will be heaven!"Minute" Onglet Beef with French Mustard Jus & Mashed PotatoOnglet (French) is also know as Hanger steak. It is the least expensive "cut" of steak, usually because it is made of lower grade meat. A beef cut which “hangs” from the diaphragm, below the ribs of the steer, which is essentially an extension of the tenderloin.It a tempting main course even it's not a steak. It has the chewy tenderness finishes with a savory and subtle almost offal-like flavor.Seafood Risotto with Light Cream Emulsion, Parmesan CheeseThis is my first time trying Risotto and I don't really know how to appreciate it. The cheesiness and viscosity of the cheese is a too strong for me although I don't dislike cheese.Chocolate & Pear Mousse Cake, Crème AnglaiseThese are scrumptious, so perfect with the pear bites & crème anglaise (French for "English cream").Choux Buns with Vanilla Ice Cream, Warm Chocolate Sauce and Sliced AlmondsIt's just choux buns filled with vanilla ice cream and drenched in chocolate sauce, it is nothing extraordinary.- My OpinionI must say they have good ambiance, fresh quality food, efficient and attentive service. But the portion may be small for some guys, you can always order a la carte dish if you are not full.If you are just looking for no-frills authentic French food, Bistro Petit Salut would be a good choice and is friendlier on the wallet.
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