Also known as Stuarts Anderson, Black Angus Steakhouse offers premium cuts of steak like the Black Angus “Prime Grade” melt-in-your-mouth Filet Mignon and Rib-eye Steak on their menu. continue reading
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Alcoholic Drinks Available
Above information is for reference only. Please check details with the restaurant.
Black Angus is one of America's finest steak house and had their first outlet in Singapore's Orchard Parade hotel since Novemeber 1997.Steaks were directly imported from US to ensure that the quality is similar to what we can have in USA.Dining area was spacious and one part I like about the environment was that patrons get to sit in their confine sector, separating from other diners with partitions and glass panels.With the festive mood last christmas, the restaurant was well adorn with Christmas decorations.Tomato soup was the soup of the day and tasted pack with flavours, added with light cream.The combination in the beef soup was rather new to me with vegetables, bareley beans and beef cubes. When compared to the former, I will prefer this for its variety of ingredients which stirred my interest.I'm excited by the Wild West Onion as it was my first time having such interesting dish. It looks like fries sprouting out from the clear dish.Wild West Onion is actually colossal onion, sliced to shape like a desert flower then battered and fried. It was tasty and to enjoy its full flavours, it is best to dipped in their Wild West dipping sauce. We had mains with New York Steak and meat was beautifully charred grilled with criss cross patterns on the meat. The Center-cut new York Steak was tender and flavourful.The mains comes with sides of our choices as well as homemade sauces from the selection of pepper, red wine, teriyaki and herbs, lending a perfection combination to the the slab of medium well done beef.Sides like mashed potatoes was completely filling to the stomach however the style of the potato was dry and lack of butter fragrance while mixed vegetables was bland in taste or somehow tasted raw to us.Straight forward and generous portions are reflection of American Style. Though only half a rack of baby back pork ribs was ordered, the mains was actually quite stomach filling. Thus I think that the meal is suitable for people with huge appetite.Ribs were well seasoned and packed full of flavours fromtheir own barbeque sauce through roasted and grilling method.Black Angus is a place suitable for both young and old who has an appetite for Amercian Style beef or ribs.For more reviews, visit www.umakemehungry.com continue reading